Adrian Paquette

Sommelier at BOTTAIA Winery
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Contact Information
us****@****om
(386) 825-5501
Location
San Diego County, California, United States, US

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Credentials

  • Introductory Sommelier Exam
    COURT OF MASTER SOMMELIERS, AMERICAS
    Jun, 2019
    - Nov, 2024

Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Sommelier
      • Jul 2020 - Present

      A sommelier / server at Bottaia Winery delivering hospitality and promoting wine sales. A sommelier / server at Bottaia Winery delivering hospitality and promoting wine sales.

    • Beverage Manufacturing
    • 1 - 100 Employee
    • Tasting Room Manager
      • Dec 2019 - Jul 2020

      Oversaw the formation of a hospitality and knowledge oriented tasting room with a more intimate setting for guests leading to greater revenue and an increased profit for 2019. Lead the overhaul from in person retail to Direct to Consumer sales durring COVID-19 pandemic with growth in online sales through virtual wine tastings and success in club member retention. Oversaw the formation of a hospitality and knowledge oriented tasting room with a more intimate setting for guests leading to greater revenue and an increased profit for 2019. Lead the overhaul from in person retail to Direct to Consumer sales durring COVID-19 pandemic with growth in online sales through virtual wine tastings and success in club member retention.

    • Beverage Manufacturing
    • 1 - 100 Employee
    • Server
      • Jul 2018 - Dec 2018

      Performed as leading salesperson/server in the Tasting Room by familiarizing myself with in-depth wine knowledge and promoting the Mount Palomar Winery brand and wines. Lead in sales for product and wine club memberships. Gained insight on daily operations leading to becoming a keyholder. Performed as leading salesperson/server in the Tasting Room by familiarizing myself with in-depth wine knowledge and promoting the Mount Palomar Winery brand and wines. Lead in sales for product and wine club memberships. Gained insight on daily operations leading to becoming a keyholder.

    • Beverage Manufacturing
    • 1 - 100 Employee
    • Cashier
      • Jun 2016 - Dec 2016

      Performed in a fast paced environment, daily tasking of greeting and selling Tasting Room products and services with accuracy in salesmanship and cash handling. Performed in a fast paced environment, daily tasking of greeting and selling Tasting Room products and services with accuracy in salesmanship and cash handling.

    • United States
    • Armed Forces
    • 700 & Above Employee
    • Electronic Technician
      • Jul 2013 - May 2016

      Surface Communications Electronics Technician for Surface Combatant Vessels. Specialized in radio communications and communications security. Surface Communications Electronics Technician for Surface Combatant Vessels. Specialized in radio communications and communications security.

Education

  • San Diego Mesa College
    Business Administration and Management, General
    2019 -

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