adrianna welcome
Reservations Agent at KYU Restaurants- Claim this Profile
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Topline Score
Bio
Experience
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KYU Restaurants
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United States
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Restaurants
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1 - 100 Employee
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Reservations Agent
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Sep 2022 - Present
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Grails Miami - Restaurant & Sports Bar
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United States
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Restaurants
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1 - 100 Employee
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Hostess/ Reservations Agent
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Apr 2022 - Sep 2022
-Welcome guests to the venue -Provide accurate wait times and monitor waiting lists -Manage reservations -Cater to guests who require extra attention (e.g. children, elderly, VIPs) -Answer incoming calls and address customers’ queries -Taking messages -Managing email -Mail correspondence - Calendaring -Welcome guests to the venue -Provide accurate wait times and monitor waiting lists -Manage reservations -Cater to guests who require extra attention (e.g. children, elderly, VIPs) -Answer incoming calls and address customers’ queries -Taking messages -Managing email -Mail correspondence - Calendaring
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Tran AN Vietnamese
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Miami, Florida, United States
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Front of House/ Expo
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Aug 2021 - Apr 2022
Greets and takes guests orders and passes customer orders to the kitchen staff; once they are ready, then inspect the dish to confirm that it complies with restaurant food quality standards. Handle all food delivery systems Answer phones and take messages Cash Handling/ Register Deposits Greets and takes guests orders and passes customer orders to the kitchen staff; once they are ready, then inspect the dish to confirm that it complies with restaurant food quality standards. Handle all food delivery systems Answer phones and take messages Cash Handling/ Register Deposits
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Swan
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Miami, Florida, United States
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Hostess/ Reservations Agent
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Nov 2019 - Feb 2021
-Welcome guests to the venue -Provide accurate wait times and monitor waiting lists -Manage reservations -Cater to guests who require extra attention (e.g. children, elderly, VIPs) -Answer incoming calls and address customers’ queries -Taking messages -Managing email -Mail correspondence - Calendaring. -Welcome guests to the venue -Provide accurate wait times and monitor waiting lists -Manage reservations -Cater to guests who require extra attention (e.g. children, elderly, VIPs) -Answer incoming calls and address customers’ queries -Taking messages -Managing email -Mail correspondence - Calendaring.
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Education
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Johnson & Wales University
Associate's degree, Culinary Arts/Chef Training