Experience

Pie Five Pizza Co

• United States
• Restaurants
• 100 - 200 Employee

• Shift Manager

  • Nov 2013 - Present

  In charge of opening and closing store. Which included prepping all food items, assigning positions for the day, settling drawers/deposits, being a part of the team when necessary and cleaning and preparing the store for the next day. Also in charge of inputting truck orders, handling truck orders when they came in and putting the invoices in when they were completed. Mainly focused on handling customer complaints and making sure both the customers and employees were happy. In charge of opening and closing store. Which included prepping all food items, assigning positions for the day, settling drawers/deposits, being a part of the team when necessary and cleaning and preparing the store for the next day. Also in charge of inputting truck orders, handling truck orders when they came in and putting the invoices in when they were completed. Mainly focused on handling customer complaints and making sure both the customers and employees were happy.



Dunkin Donuts

• United States
• Restaurants
• 1 - 100 Employee

• Shift Manager

  • Nov 2016 - May 2017

  In charge of opening and closing the store. Which includes baking donuts, preparing coffee products, settling drawers/deposits, cleaning and shutting down equipment. Also responsible for putting daily waste and inventory onto the tracking sheet, taking temps, and making sure equipment in running correctly. Able to run the store at nights by myself and work with a team during the day. In charge of opening and closing the store. Which includes baking donuts, preparing coffee products, settling drawers/deposits, cleaning and shutting down equipment. Also responsible for putting daily waste and inventory onto the tracking sheet, taking temps, and making sure equipment in running correctly. Able to run the store at nights by myself and work with a team during the day.


Price Chopper
• United States
• 200 - 300 Employee
• Popcorn Manager

  • Aug 2016 - Dec 2016


Panera Bread

• United States
• Restaurants
• 700 & Above Employee

• Cashier

  • Apr 2016 - Aug 2016

  In charge of setting up bakery and barista areas while taking care of customers orders and payments. Made barista drinks, cashed people out, cleaned the restaurant and helped bake when items were running out. In charge of setting up bakery and barista areas while taking care of customers orders and payments. Made barista drinks, cashed people out, cleaned the restaurant and helped bake when items were running out.



Proforma IDology Marketing Group

• United States
• Advertising Services
• 1 - 100 Employee

• Account Manager

  • Aug 2014 - Aug 2016

  Worked here off and on for a couple years as a temp. I was in charge of filing, taking orders, going over invoices, and shipping invoices and products to different clients and companies. I input all information into the system and had to make sure it was all correct and done in time. I was in charge of taking calls and informing customers of their ship dates and any problems and had to transfer calls to different departments. Spent half my day on the shipping dock going through orders that were sent in from different companies and organizing them in the right boxes for each of my clients and then proceeding to ship them to the right clients. Show less