Adrianna Calabro, MS, RDN

Registered Dietitian/ Clinical Dietitian at NutraCo
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Contact Information
us****@****om
(386) 825-5501
Location
New York City Metropolitan Area
Languages
  • Italian Limited working proficiency

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5.0

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Maddie Whitmarsh

Adrianna is a role model with her incredible work ethic. During this internship, I had the honor of witnessing Adrianna transform into this confident, strong and passionate future Dietitian that's not afraid to share her thoughts and voice her opinion. One of the most notable characteristics of Adrianna is her immense compassion she has for others and for that reason she will make an incredible Dietitian.

Heidi S.

Adrianna is a person that takes initiative before being asked to do something! She is well liked among her peers and has been recognized in our cohort as being an

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Credentials

  • Interprofessional Collaborative Practice Foundations
    University at Buffalo
    Feb, 2021
    - Nov, 2024
  • Conflicts of Interest
    CITI Program
    Aug, 2023
    - Nov, 2024
  • Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
    Academy of Nutrition and Dietetics
    Apr, 2022
    - Nov, 2024
  • Adult First Aid/CPR/AED
    American Red Cross
    Oct, 2020
    - Nov, 2024
  • ServSafe Food Handler
    ServSafe Certified
    Jul, 2019
    - Nov, 2024

Experience

    • United States
    • Hospitals and Health Care
    • 100 - 200 Employee
    • Registered Dietitian/ Clinical Dietitian
      • Feb 2021 - Present

      • Organizing nutritional care of residents and patients by completing clinical nutritional assessments and care plans • Providing recommendations and assessing adequacy and appropriateness of Enteral Nutrition regimens for residents requiring nutrition support • Working with the interdisciplinary team to ensure optimal care to residents • Providing nutrition counseling and education for residents and family • Responsible for participating in weekly department head and care plan meetings and leading monthly weight meetings • Use of an electronic medical record and kitchen software; responsible for ensuring nutrition information is consistent Show less

    • United States
    • Higher Education
    • 700 & Above Employee
    • Dietetic Intern
      • Aug 2019 - Feb 2021

      • Community Wellness Concentration: Designed and formulated a community-centered nutrition program to promote health and wellbeing for a high-risk target population. • Buffalo General Medical Center, Clinical Nutrition: Utilized critical thinking skills while applying the Nutrition Care Process, using standardized language that was culturally and age appropriate, to implement effective education and counseling skills, in order to facilitate behavior change. • Western New York Integrated Care Collaborative, Community Wellness: Actively participated and presented to various interprofessional teams using effective communication, teamwork, and leadership skills, while demonstrating cultural competence. • Child Health and Behavior Lab, Nutrition Research: Analyzed the impact of nutrition-based interventions related to chronic disease. • Campus Dining and Shops, Community Foodservice: Created, facilitated, and assessed group presentations that were age appropriate and culturally relevant to match target audiences, with applicable supplemental education materials. • Leadership Roles: Acted as a mentor and liaison for incoming dietetic interns, acclimating them to the UB campus and Buffalo area. Conceptualized and developed the social media page for the dietetic internship program via Instagram and Facebook. Show less

    • Executive Assistant/ Business Analyst
      • Dec 2018 - Apr 2019

      I supported a Long Island-based Harvard Business School MBA Entrepreneur in day-to-day business management. My responsibilities included: • Support development of content for university leadership development programs and courses: co-create, design, proofread, and format student-facing program content, including presentation materials, syllabi, and lesson content • Research/recommend supplemental resources (videos, readings) for programs and lectures • Develop marketing materials • Lead key administrative activities Show less

    • United States
    • Travel Arrangements
    • 700 & Above Employee
    • Management Trainee
      • Jul 2017 - Nov 2018

      • Responsible for delivering a positive end-to-end experience for customers, simultaneously maintaining positive relationships with insurance company representatives • Achieved top customer service scores at both locations and selected for “Best of the Best” program • Responsible for delivering a positive end-to-end experience for customers, simultaneously maintaining positive relationships with insurance company representatives • Achieved top customer service scores at both locations and selected for “Best of the Best” program

    • United States
    • Food & Beverages
    • 100 - 200 Employee
    • Server
      • Jul 2016 - May 2017

      • Served and interacted with customers to ensure patrons demands were met • Frequently managed closing duties including restocking, cleaning, and facility preparation • Served and interacted with customers to ensure patrons demands were met • Frequently managed closing duties including restocking, cleaning, and facility preparation

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Staff
      • Nov 2014 - Dec 2015

  • Frankly Thai
    • Greater New York City Area
    • Waitress/ Hostess
      • Sep 2012 - Sep 2013

    • Higher Education
    • 700 & Above Employee
    • Staff Assistant/ Supervising Assistant
      • Sep 2011 - May 2012

      • Coordinated meetings and organized departmental events and projects • Managed front desk operations for university tutoring center • Supervised and administered placement exams • Coordinated meetings and organized departmental events and projects • Managed front desk operations for university tutoring center • Supervised and administered placement exams

Education

  • University at Buffalo's School of Public Health and Health Professions
    Master of Science - MS, Dietetics and Clinical Nutrition Services
    2019 - 2020
  • California Polytechnic State University-San Luis Obispo
    Bachelor of Science (B.S.), Dietetics and Clinical Nutrition Services
    2013 - 2016

Community

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