Adrian Smith
Plant food chef / pure veg / vegan at Wilson Vale Catering Management- Claim this Profile
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Bio
Jim Wealands
I was very lucky to work in the kitchen with Adrian on a number of occasions. His wealth of knowledge & passion for vegan food is incredible which makes you want to learn more. The knowledge he passed on to me has helped me learn more about vegan cuisine & the wonderful flavours it can bring to your tastebuds & I’m not a vegetarian or a vegan. His eye for detail & customer service was amazing. Adrian will be an asset to any kitchen or team he joins bringing his energy, skills & passion to the brigade & customers
Terry Waldron
I can highly recommend Adrian as a vegan chef, his customer care, communication and professionalism are simply brilliant. Not to mention the extraordinary vegan food he creates, I am not even vegetarian and any time Adrian's food was on a menu I opted for Vegan, the flavours, textures and visuals on his food are wonderful, a pure orchestra playing a complete symphony on your taste buds. Any company or kitchen would be lucky to have him as part of the team, he is bursting with talent, knowledge and passion for his craft and has all the skills to add real value.
Jim Wealands
I was very lucky to work in the kitchen with Adrian on a number of occasions. His wealth of knowledge & passion for vegan food is incredible which makes you want to learn more. The knowledge he passed on to me has helped me learn more about vegan cuisine & the wonderful flavours it can bring to your tastebuds & I’m not a vegetarian or a vegan. His eye for detail & customer service was amazing. Adrian will be an asset to any kitchen or team he joins bringing his energy, skills & passion to the brigade & customers
Terry Waldron
I can highly recommend Adrian as a vegan chef, his customer care, communication and professionalism are simply brilliant. Not to mention the extraordinary vegan food he creates, I am not even vegetarian and any time Adrian's food was on a menu I opted for Vegan, the flavours, textures and visuals on his food are wonderful, a pure orchestra playing a complete symphony on your taste buds. Any company or kitchen would be lucky to have him as part of the team, he is bursting with talent, knowledge and passion for his craft and has all the skills to add real value.
Jim Wealands
I was very lucky to work in the kitchen with Adrian on a number of occasions. His wealth of knowledge & passion for vegan food is incredible which makes you want to learn more. The knowledge he passed on to me has helped me learn more about vegan cuisine & the wonderful flavours it can bring to your tastebuds & I’m not a vegetarian or a vegan. His eye for detail & customer service was amazing. Adrian will be an asset to any kitchen or team he joins bringing his energy, skills & passion to the brigade & customers
Terry Waldron
I can highly recommend Adrian as a vegan chef, his customer care, communication and professionalism are simply brilliant. Not to mention the extraordinary vegan food he creates, I am not even vegetarian and any time Adrian's food was on a menu I opted for Vegan, the flavours, textures and visuals on his food are wonderful, a pure orchestra playing a complete symphony on your taste buds. Any company or kitchen would be lucky to have him as part of the team, he is bursting with talent, knowledge and passion for his craft and has all the skills to add real value.
Jim Wealands
I was very lucky to work in the kitchen with Adrian on a number of occasions. His wealth of knowledge & passion for vegan food is incredible which makes you want to learn more. The knowledge he passed on to me has helped me learn more about vegan cuisine & the wonderful flavours it can bring to your tastebuds & I’m not a vegetarian or a vegan. His eye for detail & customer service was amazing. Adrian will be an asset to any kitchen or team he joins bringing his energy, skills & passion to the brigade & customers
Terry Waldron
I can highly recommend Adrian as a vegan chef, his customer care, communication and professionalism are simply brilliant. Not to mention the extraordinary vegan food he creates, I am not even vegetarian and any time Adrian's food was on a menu I opted for Vegan, the flavours, textures and visuals on his food are wonderful, a pure orchestra playing a complete symphony on your taste buds. Any company or kitchen would be lucky to have him as part of the team, he is bursting with talent, knowledge and passion for his craft and has all the skills to add real value.
Experience
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Wilson Vale
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United Kingdom
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Hospitality
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100 - 200 Employee
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Plant food chef / pure veg / vegan
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May 2021 - Present
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