Adrian Peña

Restaurant Manager at The Tipsy Pig
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
San Francisco, California, United States, US
Languages
  • Tagalog Native or bilingual proficiency
  • Spanish Professional working proficiency
  • English Native or bilingual proficiency

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

5.0

/5.0
/ Based on 2 ratings
  • (2)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

Gregory Malsin

During his time at Project Juice / Superfood Holdings, Adrian showed enthusiasm, the ability to learn fast, and strong leadership skills. He came to work with a positive attitude and was dependable during challenging times. Adrian was an invaluable member of our team and I have great confidence he will continue to flourish in future roles.

Jaclyn C.

Adrian is an asset to any team. He is well rounded, with strong skills in communication, multi-tasking, problem-solving, food handling and leadership. He leads by example and is great at coaching and developing new leaders. When working with Adrian, he developed several company SOPs for new hire training and quality control. He has a high attention to detail and is innovative in his approach to growing business with clear results.

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • Restaurants
    • 1 - 100 Employee
    • Restaurant Manager
      • May 2021 - Present

    • Server
      • Aug 2016 - May 2021

      Restaurant/Bar AssociateHost | Food/Drinks Runner | Busser

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • General Manager
      • Sep 2016 - Jun 2021

  • Andersen Bakery
    • United States
    • General Manager
      • Aug 2015 - Sep 2017

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Shift Supervisor
      • Jan 2016 - May 2017

    • Fast Food Team Member
      • Jul 2014 - Aug 2015

Community

You need to have a working account to view this content. Click here to join now