Adrian Collischon

IT Support Engineer - 1st line at FOS.net #ITsupport #SME #mybusiness #AI
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Contact Information
us****@****om
(386) 825-5501
Location
Buckhurst Hill, England, United Kingdom, GB
Skills

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Bio

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Credentials

  • Network Administration
    TestDome
    Mar, 2021
    - Oct, 2024
  • System Administration
    TestDome
    Mar, 2021
    - Oct, 2024
  • Technical Support
    TestDome
    Mar, 2021
    - Oct, 2024
  • CompTIA A + core 1
    THE LEARNING PEOPLE (IRE) LIMITED
    Dec, 2020
    - Oct, 2024
  • CompTIA A+ ce Certification
    CompTIA
    Mar, 2021
    - Oct, 2024

Experience

  • FOS.net #ITsupport #SME #mybusiness #AI
    • United Kingdom
    • IT Services and IT Consulting
    • 1 - 100 Employee
    • IT Support Engineer - 1st line
      • Apr 2021 - Present

  • Eden Caterers
    • United Kingdom
    • Events Services
    • 1 - 100 Employee
    • Executive Head Chef/Director
      • Apr 2012 - Feb 2020

  • Simply Fine Foods Ltd
    • Owner
      • Jun 2004 - Apr 2012

      Event caterer for fine dinning events, catering for corporate clients and private clients alike.

  • Pontis Cafe Group
    • Head Chef
      • Sep 2003 - Jul 2004

      Head chef of main production kitchen for Pontis Cafe chain having a team of 23 chefs.

  • The Brookwood Partnership
    • Chef Manager
      • Sep 2002 - Sep 2003

      Chef Manager of this elite private school with a team of 12

  • Sodexho Ltd
    • Chef Manager
      • Dec 2001 - Sep 2002

    • Chef/General Manager
      • Feb 2001 - Dec 2001

    • Chef Manager
      • Feb 2000 - Feb 2001

    • Chef Manager
      • Jun 1999 - Feb 2000

  • Les Gallois Restaurant
    • Sous Chef/Pastry Chef
      • Dec 1998 - Jun 1999

      Sous Chef/Pastry Chef in fine dinning private restaurant striving for Michelin Star

  • Freelance Chef
    • Freelance Chef
      • Feb 1997 - Nov 1998

    • Freelance Chef
      • Oct 1996 - Feb 1997

  • The Sydney Opera House
    • Freelance Sous Chef
      • Sep 1997 - May 1998

      Freelance Sous Chef working mostly in events at the Sydney Opera House and some time at prestigious race courses in the Sydney area.

  • Alma Mater Restaurant
    • Senior Chef De Partie/Sous Chef
      • Oct 1995 - Oct 1996

      Senior Chef de Partie/Sous Chef of a New Modern Fine Dining Restaurant

  • The Carlton Club
    • Political Organizations
    • 1 - 100 Employee
    • Commis Chef/Chef de Partie
      • Sep 1994 - Oct 1995

      Commis Chef first full time job in busy club kitchen soon promoted to chef de partie.

Education

  • Westminster College
    Professional Chefs Diploma
    1991 - 1994
  • Davenant Foundation School
    1986 - 1991

Community

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