Aditya Vagal
Commi-III confectionery and patisserie at Holiday Village Resorts & Spa- Claim this Profile
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Bio
Experience
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Holiday Village Resorts & Spa
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India
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Hospitality
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1 - 100 Employee
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Commi-III confectionery and patisserie
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Dec 2022 - Present
▪️Prepare breakfast rolls,bread,pastries,desserts ,▪️Prepared and garnished desserts and pastries for banquets parties ▪️Involved in plating and delivering ala-carte order on the time ▪️Assisted the CDP ▪️Prepare breakfast rolls,bread,pastries,desserts ,▪️Prepared and garnished desserts and pastries for banquets parties ▪️Involved in plating and delivering ala-carte order on the time ▪️Assisted the CDP
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The Orchid Hotel (C/O Kamat Hotel India Limited)
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India
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Hospitality
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100 - 200 Employee
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ON JOB TRAINEE
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May 2022 - Nov 2022
▪️Cleaned the area,work,surface ,walk-in-cooler,deep freezers,sanitized the knife and stored the remaining food items. ▪️Assisted the chef De parties for bread making,desserts preparation ▪️Prepare sponge,muffin,cookies, pastry and pound cakes ▪️Cleaned the area,work,surface ,walk-in-cooler,deep freezers,sanitized the knife and stored the remaining food items. ▪️Assisted the chef De parties for bread making,desserts preparation ▪️Prepare sponge,muffin,cookies, pastry and pound cakes
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