Experience

Riviera Bakery Limited

• 1 - 100 Employee

• Baker

  • Oct 2022 - Present

  I am a bakery/pastry assistant and I help with making the fillings, pastry doughs, and garnishes for various Italian desserts. I also help with making the dough for large quantities of baguettes and buns along with scaling, mixing, portioning, shaping, baking, storage and packaging as well. Sometimes I get to handle shifts on my own and thus get to plan production as per my terms. I also keep the workplace organized and clean as per the highest of industry and personal standards. I am a bakery/pastry assistant and I help with making the fillings, pastry doughs, and garnishes for various Italian desserts. I also help with making the dough for large quantities of baguettes and buns along with scaling, mixing, portioning, shaping, baking, storage and packaging as well. Sometimes I get to handle shifts on my own and thus get to plan production as per my terms. I also keep the workplace organized and clean as per the highest of industry and personal standards.



Arsenal Bake House

• Pune, Maharashtra, India

• Owner/Chef

  • Nov 2020 - Aug 2022

  I started my own business during lockdown and researched my own baked recipe of a fried Indian dessert called Gujiya/Karanji. My product contains only 10% overall fat which is unsaturated in nature and thus quite healthy. I branded and marketed the product with the help of my family who provided me with the capital for the business. I sold the products as Catering orders and as packaged desserts on shelves across stores in my city! I started my own business during lockdown and researched my own baked recipe of a fried Indian dessert called Gujiya/Karanji. My product contains only 10% overall fat which is unsaturated in nature and thus quite healthy. I branded and marketed the product with the help of my family who provided me with the capital for the business. I sold the products as Catering orders and as packaged desserts on shelves across stores in my city!



Le 15 Patisserie Pvt. Ltd.

• India
• Hospitality
• 1 - 100 Employee

• Commis Chef

  • Jan 2020 - May 2020

  Key Duties- Preparing various ganache, fillings, pastry creams, custards, feulletines , mousse, cupcakes, and cakes for sale on-site different locations in Mumbai. Key Duties- Preparing various ganache, fillings, pastry creams, custards, feulletines , mousse, cupcakes, and cakes for sale on-site different locations in Mumbai.



Mumbai

• Commis Chef

  • May 2019 - Jan 2020



Le Petit Amour

• India
• Hospitality
• 1 - 100 Employee

• Commis Chef

  • Feb 2019 - May 2019



Midnight Kakery

• India
• Retail

• Commis Chef

  • May 2018 - Nov 2018