Experience

The Vanderbilt, Auberge Resorts Collection

• United States
• Hospitality
• 1 - 100 Employee

• Intern

  • Feb 2022 - Present



The Ritz-Carlton

• Bengaluru, Karnataka, India

• Food And Beverage Supervisor (Events)

  • Mar 2018 - Jan 2019

  The event space includes a pillar-less ballroom (5780 sq ft) which can be segmented into 3 equal parts along with an outdoor foyer (3800 sq ft) and a pre-function area (3750 sq ft). The events space also includes 3 meeting rooms; Tasar (800 sq ft), Eri (700 sq ft) and Mulberry (525 sq ft) plus an 12 seater boardroom. During this tenure an new addition of event space MUGA (1100 sq ft) near the pool was initiated. Planning, organizing and executing MICE and social events. Have successfully organized and executed outdoor catering for more than 6000 people on several occasions. Vendor negotiation and managing logistics for outdoor catering. Managing departments operational finances, staff roster ,attendance and resolving management queries for the department.



The Ritz-Carlton Hotel Company, L.L.C.

• United States
• Hospitality
• 700 & Above Employee

• Bartender and Trainer

  • Oct 2016 - Feb 2018

  The Ritz-Carlton Bar and Lobby lounge are the signature outlets for the Ritz-Carlton brand, with the Ritz-Carlton bar showcasing an gentleman style, colonial era ambience with an indian twist serving classic whiskies, cognac and cocktails and on the other hand the Lobby lounge exhibits the legendary Ritz-Carlton Afternoon Tea service. Here I was responsible for the daily operations, financial and inventory discrepancies of both the outlets and also for the trainings of the team members.We as a team has organized various wine dinners and numerous amount of promotional events ranging from festive brunches and CSR's like "Make a Wish".One of the major objective was to create "WoW stories" to generate the Ritz-Carlton Mystique for the guest.

• Food And Beverage Attendant(Events)

  • Jun 2015 - Sep 2016

  The event space included a pillar-less ballroom (5780 sq ft) which can be segmented into 3 equal parts along with an outdoor foyer (3800 sq ft) and a pre-function area (3750 sq ft). The events space also included 3 meeting rooms; Tasar (800 sq ft), Eri (700 sq ft) and Mulberry (525 sq ft) plus an 12 seater boardroom. My main responsibility was to maintain par stocks ,managing inventories, executing successful MICE and social events by setting up of required setups and overlooking the needs of the guests and creating memorable and authentic experiences for the guest.