Adit Razdan
Trainer and Assessor - Hospitality and Commercial Cookery at Stanley College- Claim this Profile
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Hindi Full professional proficiency
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English Full professional proficiency
Topline Score
Bio
LinkedIn User
As a chef, Adit is very passionate about kitchen operations and enjoys creating dishes that challenge and encourage creativity while being able to keep up with current trends and expectations. I had the pleasure of also spending time with him when he became a trainer... he passes that same passion onto his students, taking pride in nurturing and guiding them in realising their potential. Adit would be a great addition to any team; dedicated, loyal, passionate and authentic.
Gabriele Torrisi
Adit is an Excellent professional. We spent a hard time together in a cruise experience, he was a guide supporting me with a great attitude. Fast learner and a great leader in providing organization in fast peace role. Capable of sharing the knowledge leading the team. The perfect colleague, definitely
LinkedIn User
As a chef, Adit is very passionate about kitchen operations and enjoys creating dishes that challenge and encourage creativity while being able to keep up with current trends and expectations. I had the pleasure of also spending time with him when he became a trainer... he passes that same passion onto his students, taking pride in nurturing and guiding them in realising their potential. Adit would be a great addition to any team; dedicated, loyal, passionate and authentic.
Gabriele Torrisi
Adit is an Excellent professional. We spent a hard time together in a cruise experience, he was a guide supporting me with a great attitude. Fast learner and a great leader in providing organization in fast peace role. Capable of sharing the knowledge leading the team. The perfect colleague, definitely
LinkedIn User
As a chef, Adit is very passionate about kitchen operations and enjoys creating dishes that challenge and encourage creativity while being able to keep up with current trends and expectations. I had the pleasure of also spending time with him when he became a trainer... he passes that same passion onto his students, taking pride in nurturing and guiding them in realising their potential. Adit would be a great addition to any team; dedicated, loyal, passionate and authentic.
Gabriele Torrisi
Adit is an Excellent professional. We spent a hard time together in a cruise experience, he was a guide supporting me with a great attitude. Fast learner and a great leader in providing organization in fast peace role. Capable of sharing the knowledge leading the team. The perfect colleague, definitely
LinkedIn User
As a chef, Adit is very passionate about kitchen operations and enjoys creating dishes that challenge and encourage creativity while being able to keep up with current trends and expectations. I had the pleasure of also spending time with him when he became a trainer... he passes that same passion onto his students, taking pride in nurturing and guiding them in realising their potential. Adit would be a great addition to any team; dedicated, loyal, passionate and authentic.
Gabriele Torrisi
Adit is an Excellent professional. We spent a hard time together in a cruise experience, he was a guide supporting me with a great attitude. Fast learner and a great leader in providing organization in fast peace role. Capable of sharing the knowledge leading the team. The perfect colleague, definitely
Experience
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Stanley College
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Australia
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Higher Education
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100 - 200 Employee
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Trainer and Assessor - Hospitality and Commercial Cookery
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Jun 2022 - Present
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Global College Australasia
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Australia
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Education Administration Programs
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1 - 100 Employee
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VET Lecturer ( Hospitality & Commercial Cookery )
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Jul 2020 - Feb 2022
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Holland America Line
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United States
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Travel Arrangements
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700 & Above Employee
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Executive Sous Chef
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Jun 2019 - Jun 2020
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Crown Resorts
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Australia
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Hospitality
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700 & Above Employee
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Junior Sous Chef
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Sep 2017 - Apr 2019
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Chef de Partie
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Jul 2016 - Sep 2017
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Pan Pacific Hotels Group
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Singapore
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Hospitality
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700 & Above Employee
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Chef de Partie
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Sep 2014 - Jul 2016
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Sheraton Hotels & Resorts
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United States
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Hospitality
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700 & Above Employee
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Demi Chef
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Jan 2013 - Sep 2014
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Commie chef
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Aug 2010 - Jan 2013
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Hyatt Hotels Corporation
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United States
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Hospitality
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700 & Above Employee
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Commie chef ( Pre opening Team Ista Hotel )
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Jul 2007 - Jan 2008
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Education
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2018 - 2019
South Metropolitan TAFE
Certificate IV Training and Assesment -
2008 - 2010
William Angliss Institute
Diploma in hospitality, Cooking and Related Culinary Arts, General -
2004 - 2007
Dr Ambedkar Institute of Hotel Managment , Chandigarh, India
Bachelor's Of science in Hotel Administration and Hospitality, Hospitality Administration/Management
Community
