Software Developer

• Sep 2023 - Present

Intern

• Sep 2022 - Dec 2022

First Assistant Manager

• Oct 2007 - Aug 2014

• In Charge of all restaurant operations and management systems • Weekly,monthly,annual sales projecting and updating • controlling restaurant budgets • Restaurant expenses controlling • Profit and Lost results ( P&L ) • Daily and weekly sales tracking and follow up • Employees recruitment • Crew people scheduling and follow up • Arranging and execution for crew meetings • Arranging and execution for managers meetings • Coaching and Counseling for team members • Floor control and optimization of profit VS the delivered Quality and service • Assuring 100 % customer satisfaction through interaction with them • Monitoring the inventory and sales figures • Coordination with Local products distribution center • Coordination with maintenance and outside service companies • Follow up on all cash and food safety procedures • Preparing and execution for team members development plans • Responsible for follow up on management systems • Seeking and execution of sales building strategies • Floor control and follow up on people hygiene and restaurant food safety Show less