Adepa Akosua Anyang

Graduate Research Assistant at UBC Institute for the Oceans and Fisheries
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Contact Information
us****@****om
(386) 825-5501
Location
CA
Languages
  • English Native or bilingual proficiency
  • French Limited working proficiency

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Michael Marmon-Halm

Adepa was certainly one of the very few interns who should quite a difference in how she carried herself during her short stay at Niche. Practically oriented, she carried out all her task in a manner that revealed deep knowledge and strong cognitive skill. Before she left, she had worked on a mini project topic that had centered on one of the key operational challenges. With her results, a new approach was implemented to resolve the existing issue. Working closely with her gave me an insight to dealing with younger team members. Being one step ahead of things was her hallmark. I would choose her attentiveness over anything. She’s indeed a good fit.

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Credentials

  • Verified International Academic Qualifications
    World Education Services
    Nov, 2021
    - Nov, 2024
  • Creating a Business Plan
    LinkedIn
    Jul, 2020
    - Nov, 2024
  • Project Management: Technical Projects
    LinkedIn
    Jul, 2020
    - Nov, 2024

Experience

  • UBC Institute for the Oceans and Fisheries
    • Canada
    • Higher Education
    • 1 - 100 Employee
    • Graduate Research Assistant
      • Sep 2020 - Present

      -Projecting the impact of climate change of fisheries availability on Coastal First Nation communities in British Columbia. -Projecting the impact of climate change of fisheries availability on Coastal First Nation communities in British Columbia.

  • alumni UBC
    • Canada
    • Higher Education
    • 1 - 100 Employee
    • Fundraiser
      • May 2022 - Present

      -Garnering support to facilitate and fund ongoing campaigns focused on improving student wellbeing in UBC by communicating with UBC alumni. -Raising funds to support the UBC Student Relief Fund which helps international students whose dependent families ate affected by world events like flood, wars and wildfires. -Garnering support to facilitate and fund ongoing campaigns focused on improving student wellbeing in UBC by communicating with UBC alumni. -Raising funds to support the UBC Student Relief Fund which helps international students whose dependent families ate affected by world events like flood, wars and wildfires.

  • Kraft Heinz
    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Product Development Assistant
      • Mar 2020 - Aug 2020

      -Development of new sugar reduced sauces with natural sustainable replacement systems, upscaling recipes and performing shelf life studies. -Learned the functionality of the products involved in the sauce making to aid in contacting and cooperating with suppliers to find commercially available sustainable replacement systems for new ingredients. -Screened, tested and finally ranked new available ingredients to used in the sugar reduction project. -Set up microbiological challenge tests and organised sensory evaluation in close collaboration with the Sensory department. -Shared the results of my project(reduced sugar **SAUCE using a natural replacement), within R&D departments in the form of presentation and written report.

  • Halles modernes
    • France
    • Retail
    • 1 - 100 Employee
    • Food Quality intern
      • Jun 2019 - Aug 2019

      -Completed the Hazard Analysis Critical Control Point (HACCP) for the company. -Re-designed the Hygiene Rules for the company. -Completed the Hazard Analysis Critical Control Point (HACCP) for the company. -Re-designed the Hygiene Rules for the company.

  • NICHE COCOA INDUSTRY LTD
    • Ghana
    • Food Production
    • 100 - 200 Employee
    • Quality Control Analyst (Intern)
      • Feb 2018 - Apr 2018

      February-April (2018): Intern at the Quality Control department. -Carried out physico-chemical analysis on cocoa products. -Managed a project to investigate the causes of fat loss along the production line. June-August (2018): Intern at the Confectionery department -Engaged in the development of instant cocoa mix for the Government school feeding program. -Assisted in the formulation and production of chocolate spreads. February-April (2018): Intern at the Quality Control department. -Carried out physico-chemical analysis on cocoa products. -Managed a project to investigate the causes of fat loss along the production line. June-August (2018): Intern at the Confectionery department -Engaged in the development of instant cocoa mix for the Government school feeding program. -Assisted in the formulation and production of chocolate spreads.

  • Council for Scientific and Industrial Research (CSIR), Ghana
    • Ghana
    • Research Services
    • 200 - 300 Employee
    • Intern
      • Jan 2018 - Feb 2018

      -Performed microbial and physico-chemical analysis on food samples -Formulated and carried out a triangular sensory test on rice noodle samples -Performed microbial and physico-chemical analysis on food samples -Formulated and carried out a triangular sensory test on rice noodle samples

Education

  • The University of British Columbia
    Master's degree, Oceans and Fisheries
    2020 - 2022
  • ISA Lille
    Master's degree, Food Science and Technology
    2018 - 2020
  • Kwame Nkrumah'​ University of Science and Technology, Kumasi
    Bachelor's degree, Food Science and Technology
    2015 - 2019

Community

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