Adeel Memon
Business Strategist/Foodservice Consultant at Quantum Networks Training Company- Claim this Profile
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English Full professional proficiency
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Urdu Full professional proficiency
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Arabic Limited working proficiency
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Punjabi Limited working proficiency
Topline Score
Bio
Credentials
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Brand Management
University of LondonMay, 2020- Nov, 2024 -
Construction Management Foundations
LinkedInMay, 2020- Nov, 2024 -
Learning Food and Drink Photography
LinkedInMay, 2020- Nov, 2024 -
Project Management Foundations: Quality
LinkedInMay, 2020- Nov, 2024 -
Rock Your LinkedIn Profile
LinkedInMay, 2020- Nov, 2024 -
Collaborative working in a Remote team
University of LeedsApr, 2020- Nov, 2024 -
Design-Led Strategy: Design thinking for business strategy and entrepreneurship
University of SydneyApr, 2020- Nov, 2024 -
Managing Mental Health and Stress
Coventry UniversityApr, 2020- Nov, 2024 -
SERV SAFE Delivery -COVID 19 precautions
National Restaurant AssociationApr, 2020- Nov, 2024 -
ServSafe Food Handler
National Restaurant AssociationApr, 2020- Nov, 2024
Experience
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Quantum Networks Training Company شركة كوانتم نتوركس للتدريب
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Saudi Arabia
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Education
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1 - 100 Employee
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Business Strategist/Foodservice Consultant
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Jan 2021 - Present
1) Business analysis to maximise the profitability. 2) Designing organizational structure. 3) Writing business plan and carrying out feasibility studies. 4) Reviewing blueprints and reports from a perspective of maximising operational efficiency and capacity utilization. 5) Identifying new business opportunities and relevant market niche. 1) Business analysis to maximise the profitability. 2) Designing organizational structure. 3) Writing business plan and carrying out feasibility studies. 4) Reviewing blueprints and reports from a perspective of maximising operational efficiency and capacity utilization. 5) Identifying new business opportunities and relevant market niche.
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IKEA
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Netherlands
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Retail
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700 & Above Employee
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Country Food Expansion Manager
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Sep 2014 - Jan 2021
Experience of opening new restaurants , restaurant rebuilds, infrastructure upgrades and contracts management.- Responsible for planning and delivery of safe and efficient new build and rebuild of all food units.- Planning and coordinating build processes to have minimum impact on the daily operation.- Deliver the project on time based on the detailed order and planning process. - Ensure a safe working environment for co-workers and customers in line with local legislation.- Formulate the IKEA FOOD tender documentation, oversee the tender process and overall budget. Supporting in negotiations from technical standpoint.- Support the different units in their action plan regarding expansion and rebuilds.- Coordinate between Contractors, Suppliers , Stores, Construction, Service office and the Project team.You can visit my personal website to find out more about projects I have completed. Show less
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Country Food and Beverage Manager
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Jan 2011 - Aug 2014
Developed IKEA Food Operations and delivered 22% growth with a record turnover of £25m.- Restructured the organisation to meet the changing demands.- Developed IKEA Food National business plan with a 5 year strategic direction for the country. - Initiated human capital optimization program for IKEA Saudi Arabia. - Expansion of Swewdish Food Market assortment and retail area country wide, resulting in double digit growth.
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Food and Beverage Manager
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Jun 2004 - Jan 2011
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Sainsbury's
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United Kingdom
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Retail
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700 & Above Employee
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HR Assistant / Picking Centre Team Leader
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Dec 2000 - Apr 2003
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Education
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Coventry University London
Master of Business Administration - MBA, Global Business -
National Louis University
BA, Business Administration -
Pakistan International School Jeddah - PISJ AZIZIA
High school