Experience

Laroma Jezzi & Partners - Studio Legale

• Italy
• Legal Services
• 1 - 100 Employee

• Family Office Manager & Personal Assistant

  • Jan 2020 - Present



Four Seasons Hotels and Resorts

• Canada
• Hospitality
• 700 & Above Employee

• Concierge

  • Apr 2019 - Jan 2020

  Concierge at "il Palazzo della Gherardesca" and "La Villa"

• Front Desk Agent

  • Apr 2017 - Mar 2019

  Front Desk Agent at « Il Palazzo Della Gherardesca ».



NH Milano Congress Centre

• Front Desk Agent

  • Oct 2016 - Apr 2017

  Front Desk Agent, reservations for groups and individuals, commissions’ control. Front Desk Agent, reservations for groups and individuals, commissions’ control.



NH Hotel Orio Al Serio & Bergamo

• Front Desk Agent

  • Apr 2016 - Sep 2016

  Front Desk Agent, reservations for groups and individuals. Front Desk Agent, reservations for groups and individuals.



Bin26 Enoteca

• United States
• Restaurants

• F&B Manager

  • Aug 2014 - Sep 2015

  F&B Manager. In charge of inventory, employees’ management and guest relation. F&B Manager. In charge of inventory, employees’ management and guest relation.



Four Seasons Hotel George V

• France
• Hospitality
• 300 - 400 Employee

• Banqueting Chef de Rang

  • Sep 2011 - Apr 2014

  Seasonal and determined time contract in theBanqueting department. Seasonal and determined time contract in theBanqueting department.



Hôtel Lutetia Paris, Rive Gauche

• Reception Intern

  • Sep 2013 - Feb 2014

  Internship in Front Office department with a cross training in the Reservationdepartment. Internship in Front Office department with a cross training in the Reservationdepartment.



Hotel Royal Monceau

• Hospitality
• 1 - 100 Employee

• Human Resources Intern

  • May 2012 - Sep 2012

  Internship in Human Resources department with a cross training in Housekeeping. Internship in Human Resources department with a cross training in Housekeeping.

• Banqueting and Events Intern

  • May 2011 - Sep 2011

  Internship in Banqueting department. Cross training in the Catering department andRoom Service. Internship in Banqueting department. Cross training in the Catering department andRoom Service.