Experience

LM Restaurants

• United States
• Restaurants
• 1 - 100 Employee

• General Manager

  • Apr 2008 - Present

  Efficiently operates seasonal restaurant Administrates and supervises seasonal staff growth of 110% Forecasts and sets quarterly and yearly sales budgets Managed pier renovation that tripled seating capacity Integrated Kronos, Netchex, NoWait and HotSchedules systems Developed local store marketing plan Optimizes profits by controlling food, beverage and labor costs on a daily basis Develops and maintains a team that provides hospitable, professional service while adhering to policies and business initiatives Communicates well and uses strong interpersonal skills to establish positive relationships with guests and employees Created training program for all positions Show less



Atlantic Quest Coopration

• Wrightsville Beach, NC

• Assistant General Manager

  • Jun 2001 - Apr 2008

  Banquet Coordinator Planned events for 10-200 guests Managed departments of Bus, Host, Wait and Supplies Banquet Coordinator Planned events for 10-200 guests Managed departments of Bus, Host, Wait and Supplies