Adela Hesounova-Cojaniz

Baker/Assistant Chef at The Bread Station
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Contact Information
us****@****om
(386) 825-5501
Location
Berlin Kreuzberg, Berlin, Germany, DE
Languages
  • English Professional working proficiency
  • Czech Native or bilingual proficiency
  • German Elementary proficiency

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Bio

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Credentials

  • First Aid CPR/AED: Adult, Infant and Standard First Aid
    American Health Care Academy
    Feb, 2015
    - Oct, 2024

Experience

    • United Kingdom
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Baker/Assistant Chef
      • Nov 2015 - Present

      Artisan baking, using exclusively and strictly organic products. Focusing on heirloom Nordic grains, per guidelines set forth by Copenhagen, Denmark based headquarters.I participate in production of: Sourdough breads, sweet breads, puff pastry, pies, convectional pastries and other various artisan products.Preparation of breakfast menu, focusing on seasonal and mostly regionally available bio products.

    • Residential Manager
      • Aug 2010 - Jun 2015

      Residential Manager in a life-sharing household for adults with developmental disabilities. The main task of this function is to therapeutically support the chosen lifestyle of the individuals while maintainingsafety and well being in their home and community settings.

    • Pastry Chef
      • Jul 2010 - Jun 2015

    • Supporting co-worker for young adults with special needs
      • Sep 2009 - Jul 2010

Education

  • State University of New York Empire State College
    Special Education and Teaching
    2016 - 2018
  • Camphill Academy
    Certified Curative Educator (CCE), Special Education and Social Therapy
    2011 - 2015
  • Technical High School of Civil Engineering, Pilsen, Czech Republic
    Building renovation
    2004 - 2008

Community

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