Adela Hesounova-Cojaniz
Baker/Assistant Chef at The Bread Station- Claim this Profile
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English Professional working proficiency
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Czech Native or bilingual proficiency
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German Elementary proficiency
Topline Score
Bio
Credentials
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First Aid CPR/AED: Adult, Infant and Standard First Aid
American Health Care AcademyFeb, 2015- Oct, 2024
Experience
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The Bread Station
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United Kingdom
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Food and Beverage Manufacturing
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1 - 100 Employee
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Baker/Assistant Chef
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Nov 2015 - Present
Artisan baking, using exclusively and strictly organic products. Focusing on heirloom Nordic grains, per guidelines set forth by Copenhagen, Denmark based headquarters.I participate in production of: Sourdough breads, sweet breads, puff pastry, pies, convectional pastries and other various artisan products.Preparation of breakfast menu, focusing on seasonal and mostly regionally available bio products.
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Residential Manager
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Aug 2010 - Jun 2015
Residential Manager in a life-sharing household for adults with developmental disabilities. The main task of this function is to therapeutically support the chosen lifestyle of the individuals while maintainingsafety and well being in their home and community settings.
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Pastry Chef
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Jul 2010 - Jun 2015
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Supporting co-worker for young adults with special needs
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Sep 2009 - Jul 2010
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Education
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State University of New York Empire State College
Special Education and Teaching -
Camphill Academy
Certified Curative Educator (CCE), Special Education and Social Therapy -
Technical High School of Civil Engineering, Pilsen, Czech Republic
Building renovation