Adedamola Oloyede

Operations Manager at Fastizers Food and Confectionery Limited
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Contact Information
us****@****om
(386) 825-5501
Location
Lagos State, Nigeria, NG
Languages
  • English Full professional proficiency
  • Yoruba Native or bilingual proficiency

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Credentials

  • Certificate of Participation in HACCP & Food Safety Training.
    James Marsh & Associate
    Jun, 2014
    - Nov, 2024
  • Certificate of Participation in Occupational Health & Safety Training.
    Ogun State Ministry of Health.
    May, 2014
    - Nov, 2024

Experience

    • Nigeria
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Operations Manager
      • Nov 2021 - Present

      • Determine the strategic direction of a company’s manufacturing unit, setting the plan for products, processes, and factory relationships with the goal of increasing efficiency and profitability. • Directs factory level support functions including finance, engineering, materials, quality assurance, and human resources to ensure alignment with overall plant operations • Directs all aspects of the business operations, including purchasing, scheduling, manufacturing, warehousing, shipping/receiving, quality assurance, and customer service. • Prepare an annual manufacturing plan and policy guidelines to drive the performance of key result areas on production activities and continuous implementation monitoring. • Optimally make sure that manufacturing units improve on the standard efficiencies in terms of Machine efficiencies, material yields, labor, and overhead costs versus budget. • Develop and nurture a dynamic and competent workforce through a robust performance-driven culture. • Works to ensure that the facility’s financial goals are met, including monthly profitability and EBITDA targets. • Frequently researches cost savings opportunities, leading and monitoring all progress in capturing savings opportunities. • Manage and maintain labor and operating costs in accordance with budgets and strategic goals. • Manage finances, monitoring budgets, expenses, and product unit costs to drive revenue and margin projections. • Monitors the facility’s equipment needs and ensures that the technical team is working to keep the company’s equipment and physical facility are properly maintained. • Constantly assesses the facility’s operational efficiencies and seeks out opportunities to improve it in an economic manner. • Coach, mentor, and develop employees under their supervision, providing training for important topics. • Promotes cross-training to optimize workforce ensures functional coverage, reduces labor costs, and supports succession planning. Show less

    • Nigeria
    • Food and Beverage Services
    • 300 - 400 Employee
    • Assistant Plant Manager
      • May 2020 - Nov 2021

    • Production Manager
      • Dec 2019 - Jun 2020

    • Nigeria
    • Food and Beverage Services
    • 1 - 100 Employee
    • Production Manager
      • Nov 2017 - Dec 2019

    • Nigeria
    • Oil and Gas
    • 100 - 200 Employee
    • Quality Control Team Lead
      • Jun 2016 - Nov 2017

  • PARDEE FOODS NIGERIA LIMITED
    • Sango-Ota ogun state
    • Quality Assurance Analyst
      • Oct 2012 - Jun 2016

    • Quality Control Officer
      • Dec 2011 - Nov 2012

Education

  • Federal University of Technology Akure
    Bachelor of Technology (B.Tech.), INDUSTRIAL CHEMISTRY
    2006 - 2011

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