Experience

Pluie

• United States
• Retail Office Equipment
• 1 - 100 Employee

• Founder and CEO

  • Jan 2020 - Present

  Pluie is the world’s first and only self-sanitizing diaper changing table for public restrooms. Pluie uses UV-C light, which is known to kill 99.9% of germs and safely kill Staph, E. coli, RSV, Salmonella, Kleb, Influenza and COVID-19. Our table also offers a plush foam bed, retractable safety strap, and convenient bag holders. Pluie is incomparable – it’s simply safer, cleaner, more comfortable, and more convenient. Take a look at hellopluie.com and let’s change the table!



The Female Founder Collective

• United States
• Strategic Management Services
• 1 - 100 Employee

• Member

  • Aug 2020 - Present

  The Female Founder Collective is a network of businesses led by women, supporting women. Our mission is to enable and empower female owned and led businesses to positively impact our communities, both socially and economically. The community of the collective will enable women to connect with other women in order to give vetted resources around capital, growing their business and operating more efficiently.



Prime Publishing LLC

• United States
• Book and Periodical Publishing
• 1 - 100 Employee

• Executive Producer and Cookbook Author

  • Jan 2016 - Jan 2020

  Northbrook, Illinois • Author and producer of printed cookbook series published by St. Martin’s Griffin - overseeing title, topic and recipe creation for 24 books containing over 1,000 recipes and photos. • Successfully created promotion of cookbooks and leveraged professional accomplishments to secure multiple on-camera appearances, including a segment on QVC that exceeded their sales per minute average. • Drive revenue and profit goals for culinary and craft video department. • Creating RecipeLion's… Show more • Author and producer of printed cookbook series published by St. Martin’s Griffin - overseeing title, topic and recipe creation for 24 books containing over 1,000 recipes and photos. • Successfully created promotion of cookbooks and leveraged professional accomplishments to secure multiple on-camera appearances, including a segment on QVC that exceeded their sales per minute average. • Drive revenue and profit goals for culinary and craft video department. • Creating RecipeLion's premium cooking classes. Show less



Hallmark Cards

• United States
• Retail
• 700 & Above Employee

• On Air Talent

  • Mar 2019 - Mar 2019

  Lifestyle expert Addie Gundry is making a delicious layered quiche. Pregnant with her second child, a girl!, due in August!



QVC

• United States
• Retail
• 700 & Above Employee

• On Air Talent

  • Jun 2017 - Dec 2017

  Addie creates culinary content for multiple web platforms and communities. She excels at making easy recipes elegant. Her books include Everyday Dinner Ideas, Family Favorite Casserole Recipes, and Festive Holiday Recipes.



Food Network

• United States
• Media Production
• 100 - 200 Employee

• On Air Personality

  • Oct 2014 - Aug 2017

  Los Angeles Metropolitan Area As seen on The Food Network's Cutthroat Kitchen (Halloween episode 2014). Addie was the winner of the Halloween episode. Ashe returned to the All-Star-Tournament - the Time Warp Tournament 2020. Addie returning to The Food Network to compete in Season 13 of The Food Network Star! Addie was a finalist.



The Food Business School

• United States
• Higher Education

• Food Business School Part-Time Faculty

  • Feb 2015 - Feb 2016

  Napa, California The Food Business School is The Culinary Institute of America’s new center for executive and graduate education—and the world’s first business school dedicated to food entrepreneurship and innovation. Established to meet the growing interest and need for broad food-system transformation, FBS is built for future leaders ready to tackle the planet’s most pressing food challenges—and its greatest business opportunities. I was a part-time teacher for FBS in California.



gravitytank

• United States
• Business Consulting and Services
• 1 - 100 Employee

• Culinary Designer and Co-Founder of FxD

  • Jan 2014 - Jan 2016

  Chicago, Illinois I created food and beverage products for large CPG companies. The next Starbucks beverage, Doritos' potato chip and more! I founded Food Experience Design (FxD) at gravitytank, a user-centered, holistic approach to food innovation. FxD is rooted in culinary excellence and considers all aspects of the food experience including how, where, and when we interact with a food item—naturally extending into other areas such as packaging, branding, technology, service, and business modeling. As a… Show more I created food and beverage products for large CPG companies. The next Starbucks beverage, Doritos' potato chip and more! I founded Food Experience Design (FxD) at gravitytank, a user-centered, holistic approach to food innovation. FxD is rooted in culinary excellence and considers all aspects of the food experience including how, where, and when we interact with a food item—naturally extending into other areas such as packaging, branding, technology, service, and business modeling. As a Culinary Designer at gravitytank, I prototype food and beverages for consumers and clients to taste. A chef meets scientist meets strategist. With a culinary background, I work with companies and entrepreneurs to bring new innovative product ideas to life. Show less



Martha Stewart Living Omnimedia

• United States
• Book and Periodical Publishing
• 100 - 200 Employee

• Executive Assistant

  • Jan 2012 - Dec 2014

  New York, New York I worked with Martha Stewart in the executive office. Working directly with her and the talented leadership team was a experience of a lifetime.

• Editorial Assistant

  • Jul 2011 - Jan 2012

  Martha Stewart Living • Assisted Pilar Guzman, SVP Editor-in-chief with closing dates, deadlines, managing story writers and freelancers, scheduling strategy sessions and weekly "Direct Report Meetings" with Ms. Stewart • Blog writer and editor for online content, marthastewart.com • Published, with byline, full front of book story in February 2012 Martha Stewart Living magazine



Thomas Keller Restaurant Group

• United States
• Hospitality
• 100 - 200 Employee

• Manager

  • Oct 2009 - Jul 2011

  I transitioned out of the kitchen to the other side of restaurants and worked closely with Chef Keller and his wife Laura Cunningham on the guest relations side of Keller's restaurants. I opened Bouchon in Beverly Hills and later moved with his company to New York for the opening of Bouchon Bakery in Rockefeller Center. • Launched and managed social media platforms; Facebook and Twitter accounts • Responsible for guest relations, investors and client complaints and special needs •… Show more I transitioned out of the kitchen to the other side of restaurants and worked closely with Chef Keller and his wife Laura Cunningham on the guest relations side of Keller's restaurants. I opened Bouchon in Beverly Hills and later moved with his company to New York for the opening of Bouchon Bakery in Rockefeller Center. • Launched and managed social media platforms; Facebook and Twitter accounts • Responsible for guest relations, investors and client complaints and special needs • Report private dining performance and industry trends to Senior Management on a monthly bases Show less



Daniel Boulud

• Chef de Partie

  • Jan 2009 - Jul 2009

  I moved back to the United States to work in Daniel Boulud's French kitchens. I was one of the only female chefs on the line. I worked directly with Daniel's executive chef team.



Christian Etienne

• Stagier

  • May 2008 - Dec 2008

  After graduating culinary school as valedictorian, I worked in a 3 Michelin Stared restaurant in Avignon, France. I staged for 6 months and learned from some of the most talented chefs in France. I cooked with Heston Blumenthal and served the Pope.



Redfish Bar and Grill

• Line Cook

  • Apr 2006 - Apr 2008

  Boulder, Colorado, United States Line cook while attending Culinary School