Adam Wooster

Cook at Marshall School
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Contact Information
us****@****om
(386) 825-5501
Languages
  • English -
Skills

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Credentials

  • Certified Professional Food Manager (CPFM)
    Minnesota Department of Health
    Nov, 2022
    - Oct, 2024
  • Real Estate Agent
    Minnesota Department of Commerce
    May, 2022
    - Oct, 2024

Experience

  • Marshall School
    • United States
    • Primary and Secondary Education
    • 1 - 100 Employee
    • Cook
      • Aug 2022 - Present
  • National Realty Guild
    • United States
    • Real Estate
    • 1 - 100 Employee
    • Real Estate Agent
      • Apr 2022 - Present
  • CAVE Enterprises Restaurant Group
    • General Manager
      • Jul 2018 - Mar 2022

    • Assistant Manager
      • Mar 2017 - Jul 2018

  • Cook Hospital
    • United States
    • Medical Practices
    • 1 - 100 Employee
    • Cook/Dietary Aide
      • Dec 2014 - Mar 2017

      Cooking with 13 different types of diets and portion control to meet every individual diet needs for the nursing home and hospital. Making sure proper FIFO is in check Cooking with 13 different types of diets and portion control to meet every individual diet needs for the nursing home and hospital. Making sure proper FIFO is in check

  • Melgeorges Resort- Elephant Lake Lodge
    • Lead Line Cook
      • Feb 2016 - Jul 2016

      Create and implement dishes, cost control, portion control , creating menus, making sure fifo is in check etc. Create and implement dishes, cost control, portion control , creating menus, making sure fifo is in check etc.

  • Dairy Queen
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Assistant Manager
      • Jul 2013 - Dec 2014

      Managed a team up to 15 at a time, Cost Control, labor reports, till deposits. Made sure orders were going out in 2 min 30 seconds or less. Unloading frieght from the production trucks . Making sure proper FIFO was in check. Checking food Temps and making sure everyone was following the health codes and regulations etc.. Managed a team up to 15 at a time, Cost Control, labor reports, till deposits. Made sure orders were going out in 2 min 30 seconds or less. Unloading frieght from the production trucks . Making sure proper FIFO was in check. Checking food Temps and making sure everyone was following the health codes and regulations etc..

Education

  • Hibbing Community College-A Technical and Community College
    Diploma of Occupational Proficiencies, Culinary Arts/ Hotel Production and Restaurant Management
    2011 - 2013
  • Cook High School
    Diploma
    2005 - 2011

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