Experience

Bacco Ristorante

• United States
• Restaurants
• 1 - 100 Employee

• Expedite Manager

  • Aug 2022 - Present

  Specialization of management and organization between kitchen and wait staff while overseeing the presentation and quality of the fine dining experience. Specialization of management and organization between kitchen and wait staff while overseeing the presentation and quality of the fine dining experience.



Ciao Amici

• Canada
• Restaurants

• General Manager

  • Feb 2018 - Jul 2022

  ● Oversaw a staff of 50 personnel including: bar staff, wait staff and kitchen staff. ● Maintained the highest quality assurance in order to provide patrons with an upscale dining experience. ● Conducted financial reviews of day to day monetary operations including: individual and overall financial reports. ● Worked in high pressure environments while having to maintain strict deadlines. ● Upheld the expectations and reputation of the fine dining experience through exemplary customer service and positive employee relations. Show less