Experience

Hospitality HQ

• United States
• Hospitality
• 1 - 100 Employee

• Director of Development

  • Oct 2022 - Present



New York City Economic Development Corporation

• United States
• Government Administration
• 400 - 500 Employee

• Assistant Vice President

  • Feb 2020 - Present

  • Oversee government relations, tenanting, operations, programming, marketing, budgeting, and facility management for the citywide Public Markets portfolio • Direct day-to-day operations of over 100K sq/feet of Market Space spanning 70+ vendors across Essex Market, Moore St. Market, and Gansevoort Meat Market • Execute lease administration, contract negotiation, and RFP preparation and candidate selection• Maintain over 95% occupancy at Essex Market with a varied mix of over vendors including provisional and prepared foods • Spearhead redevelopment efforts of two new Public Markets – Mart 125 and Moore St. Market• Successful management of multiple teams and contractors across verticals• Advise NYC Food Czar for inter-agency COVID response in supply chain, retail grocery and restaurant recovery

• Senior Associate

  • Mar 2019 - Feb 2020

  Oversee day-to-day operations of Essex Market including leasing, marketing and strategy.



Key Food Stores Co-Operative Inc.

• United States
• Retail Groceries
• 300 - 400 Employee

• Buyer

  • May 2016 - Feb 2019



Chicha "Cafetin & Cocktails"

• United States
• Food and Beverage Services

• Co-Founder

  • Jun 2016 - Oct 2018



Superette NY "The Miniest Mart"

• United States
• Food & Beverages

• Merchandise Director

  • Aug 2017 - Mar 2018



Little Muenster

• United States
• Hospitality

• Co-Founder

  • Jun 2010 - Aug 2017