Adam Pourney

Banquet Server at Conrad Chicago
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Chicago Area, US

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Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Banquet Server
      • Sep 2016 - Present

    • Hospitality
    • 1 - 100 Employee
    • In Room Dining Server
      • Nov 2015 - Sep 2016

    • Hospitality
    • 1 - 100 Employee
    • Bellman
      • Jun 2015 - Nov 2015

    • Server
      • May 2008 - Sep 2015

      Provided exceptional customer experiences. Engaged in friendly, out-going conservations with customers. Gave efficient and fast services increase customer satisfactions. Cooperated and delegated in private party events as a team captain.

    • Barback
      • May 2014 - May 2015

      Accommodated bartenders during busy times. Completed all steps for setting up and breaking down bar procedures. Served alcoholic and non-alcohol beverages in accordance in federal, state and local regulations. Replenished liquor, glassware, garnishes and other bar materials for backups. Completed and turned in bar requisition sheet daily.

    • Hospitality
    • 700 & Above Employee
    • In Room Dining Server
      • Nov 2014 - Apr 2015

      Set up food and beverage tray and table orders for delivery. Address and greet guests' name with a professional manner. Collect and clear trays, tables, glassware, dishes and trash from guests' rooms and floors. Complete side work duties for setting up department for success.

    • Server
      • Oct 2012 - Jan 2014

      Greeted customers with a warm, friendly manner. Promoted food and drink specials to up-sell sales. Educated and guided customers on food and beverage menus. Constantly checked on all tables of satisfaction and contentment. Completed side works before, during and after shifts. Offered assistance to colleagues during busy hours.

    • United States
    • Pharmaceutical Manufacturing
    • 700 & Above Employee
    • Sales Associate
      • Mar 2011 - Dec 2011

Education

  • Roosevelt University
    Bachelor of Science (B.S.), Hospitality and Tourism Management
    2006 - 2010

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