Adam Peltz

Perishable Merchandiser (Produce, Bulk, Dairy, Frozen) at Organic Harvest at Organic Harvest
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Contact Information
us****@****om
(386) 825-5501
Location
Concord, North Carolina, United States, US

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5.0

/5.0
/ Based on 2 ratings
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Pat Amato

Adam is passionate about his job. He gives 110%. Adam knows his numbers and when it comes to Produce he is the man to ask. If i had questions i always went to Adam. He would be an asset in any company

Susannah Hinman

I had the pleasure of working with Adam briefly while he was with Healthy Home Markets. He was honest and forthright. We enjoyed a successful working relationship as seller and buyer, and I gained a trust in him from the get go. Negotiating was a breeze, and I always knew he was operating with the best interests. I would recommend Adam to any outfit suited to his needs.

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Experience

    • India
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Perishable Merchandiser (Produce, Bulk, Dairy, Frozen) at Organic Harvest
      • Aug 2018 - Present

    • United States
    • Food and Beverage Services
    • 400 - 500 Employee
    • Produce Manager
      • Sep 2012 - Aug 2018

      **Responsible for facilitating all areas of produce operations. **Directly accountable for the sales and profitability of the department.**Effectively maintain a 41% gross profit margin with a weekly gross profit dollar increase of 12 %.**Recognized for consistent lowest shrink percentage of 3.5% within the company while the industry norm is 6-8%.**YTD increase of 16%.**Training, development, supervision and mentoring of all associates.**Proper ordering and inventory control.**Exemplary customer service.**ServSafe Certification 2015

    • United States
    • Retail
    • 700 & Above Employee
    • Assistant Produce Team Leader/Supervisor/Receiver Produce Operations
      • Feb 2012 - Sep 2012

      *Responsible for all areas of produce operations.*Team leadership.*Inventory and shrink control.*Training and development of team members.*Merchandising.*Labor, sales and profit goals.*Safety committee liason between store and produce department. *Responsible for all areas of produce operations.*Team leadership.*Inventory and shrink control.*Training and development of team members.*Merchandising.*Labor, sales and profit goals.*Safety committee liason between store and produce department.

    • Organic perishable buyer/merchandiser/supervisor
      • Oct 1998 - Jan 2011

      *Facilitated all areas of perishable/produce operations in the Organic food industry. Was responsible for maintaining competitive profit margins. Led the company's sales and profits in produce, dairy, bulk and frozen food.*Training and development of staff, merchandising, procurement, supervision, financials [P+L], inventory and shrink control.*Exemplary customer service.*Expertise in perishables with an emphasis on organics. *Increased produce sales 28% with a gross profit increase of 26%.*Utilized pricing and marketing strategies to increase overall sales 14.6%.*Sought out vendors, farmers and created local produce program increasing sales 25% at a 42% margin.*Negotiated pricing with all organic vendors to remain competitive with traditional, conventional retailers. *Instituted private label spice and egg program. *Transitioned $140,000+ bulk sales to parent company in a year's time.*Exceeded frozen food sales 16% within a 12 month period.

    • Produce /Dairy/FrozenFoods Manager/Produce Coordinator/ Store Mgr./ Asst. Mgr.
      • Oct 1998 - Jan 2011

      *Set retails on all product to maintain proper margins.*Negotiated all pricing with vendors.*Trained and developed staff.*Inventory and shrink control.*Merchandising and plan-o-grams*Labor and sales goals.*Introduced new items to keep up with market trends and remain competitive

Education

  • Nassau Community College
    Associate, Criminal Justice
    -
  • ROWAN-CABARRUS COMMUNITY COLLEGE
    -

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