Adam Ochs CDM, CFPP
Executive Chef at The Hill at Whitemarsh Careers- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Philadelphia, Pennsylvania, United States, US
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Credentials
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Certified Dietary Manager, Certified Food Protection Professional (CDM-CFPP)
Association of Nutrition & Foodservice Professionals (ANFP)Feb, 2023- Nov, 2024 -
ServSafe Manager
National Restaurant Association Educational Foundation (NRAEF)May, 2018- Nov, 2024
Experience
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The Hill at Whitemarsh Careers
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United States
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Hospitals and Health Care
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1 - 100 Employee
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Executive Chef
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Jun 2017 - Present
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Huntingdon Valley Country Club
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United States
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Recreational Facilities
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1 - 100 Employee
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Executive Sous Chef
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Aug 2014 - May 2017
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Philadelphia Cricket Club
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United States
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Recreational Facilities
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100 - 200 Employee
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Chef De Cuisine
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Jun 2011 - Aug 2014
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JW Marriott
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Hospitality
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700 & Above Employee
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Cook
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Feb 2010 - Jun 2011
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Big City Chefs, Inc.
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United States
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Food and Beverage Services
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1 - 100 Employee
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Personal Chef
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Mar 2008 - Jan 2011
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The Ritz-Carlton Hotel Company, L.L.C.
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United States
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Hospitality
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700 & Above Employee
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Cook 1
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Jun 2008 - Nov 2009
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Cook 2
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Jun 2006 - May 2008
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Pelican Bay Foundation
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Hospitality
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1 - 100 Employee
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Cook
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Nov 2004 - Jan 2005
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Education
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2001 - 2006
Paul Smith's College
Bachelor's degree, Culinary arts and service management
Community
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