Adam Nasse

Food and Retail Manager at Charleston County Park & Recreation Commission
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Charleston, South Carolina, United States, US

Topline Score

Bio

Generated by
Topline AI

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.
You need to have a working account to view this content. Click here to join now

Credentials

  • Tri County Leadership Conference
    Trident Technical College
    Oct, 2008
    - Sep, 2024
  • Executive Concession Manager ECM
    National Association of Concessionaires
    Jul, 2007
    - Sep, 2024
  • Graduate Charleston County Citizens Academy
    Charleston County Council
    Oct, 2006
    - Sep, 2024
  • Certified Concession Manager
    National Association of Concessionaires
    Aug, 2006
    - Sep, 2024
  • Servesafe- Food Safety
    National restaurant association
    Mar, 2010
    - Sep, 2024
  • Tips- Alcohol Servesafe off & on premise
    HCI
    Mar, 2011
    - Sep, 2024

Experience

  • Charleston County Park & Recreation Commission
    • United States
    • Recreational Facilities
    • 100 - 200 Employee
    • Food and Retail Manager
      • Jul 1999 - Present

    • Food and Retail Manager
      • Jul 1999 - Present

      Overseeing the various facility food and retail operations for Charleston County PRC, including:Waterparks, Passive Dayparks, Fishing Piers, Beach Parks, Marina, Campground, Equestrian center, interpretive centers, festivals and events. Primarily responsible for establishing procedures and policy while managing budgets, profit margins and directing SOP's for facility food and beverage operations.

  • Rainforest cafe'
    • France
    • Restaurants
    • 1 - 100 Employee
    • Open Store Manager (AKA)
      • Jun 1998 - Jan 1999
  • McCormick & Schmick's
    • United States
    • Hospitality
    • 400 - 500 Employee
    • Catering Manager
      • Feb 1997 - Jul 1998

Education

  • Paul Smith's College
    ASS,BS, Hospitality Administration/Management /Culinary
    1991 - 1994

Community

You need to have a working account to view this content. Click here to join now