Adam Murray
Outside worker/propane specialist at Valley Wide Cooperative- Claim this Profile
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Topline Score
Bio
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Credentials
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EFSET 56 Upper Intermediate (CEFR B2)
EF Education First
Experience
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Valley Wide Cooperative
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United States
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Farming
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100 - 200 Employee
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Outside worker/propane specialist
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Oct 2021 - Present
I have a wide range of experience in Retail such as Walmart and other food chains; I have some manufacturing experience, janitorial and production; I am eager to try new things I have a wide range of experience in Retail such as Walmart and other food chains; I have some manufacturing experience, janitorial and production; I am eager to try new things
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Walmart
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United States
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Retail
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700 & Above Employee
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Meat/produce/dairy
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Aug 2004 - Nov 2021
• Supervised and oversaw dairy cooler organization • Jointly responsible for inventory deployment which included: Safely unloaded and received product with a power jack, retrieved hard to reach product with a cherry picker forklift and loaded trucks with a sit down forklift • Examined quality and expiration dates of product, maintained proper product rotation, and disposed of expired product according to store safety procedures • Ensured personal perfect attendance which maintained a reliability trust between team members and management • Mentored and trained fellow associates in store procedures, monitoring perishables and safe equipment operation • Provided backup bilingual assistance (Spanish)
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BBSI
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United States
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Human Resources Services
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700 & Above Employee
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Associate
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Jul 2013 - Feb 2014
• Kept cookie machines supplied with product and provided line workers with materials • Packaged product and oversaw cleanup • Kept cookie machines supplied with product and provided line workers with materials • Packaged product and oversaw cleanup
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Remedy Intelligent Staffing
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United States
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Staffing and Recruiting
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700 & Above Employee
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Associate
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Oct 2013 - Dec 2013
• Prepared and checked quality of ingredients for canning • Cleaned facility and equipment according to company standards • Prepared and checked quality of ingredients for canning • Cleaned facility and equipment according to company standards
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Education
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Brigham Young University - Idaho
Business Administration and Management, General, 3.58