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Credentials

  • EFSET 56 Upper Intermediate (CEFR B2)
    EF Education First

Experience

    • United States
    • Farming
    • 100 - 200 Employee
    • Outside worker/propane specialist
      • Oct 2021 - Present

      I have a wide range of experience in Retail such as Walmart and other food chains; I have some manufacturing experience, janitorial and production; I am eager to try new things I have a wide range of experience in Retail such as Walmart and other food chains; I have some manufacturing experience, janitorial and production; I am eager to try new things

    • United States
    • Retail
    • 700 & Above Employee
    • Meat/produce/dairy
      • Aug 2004 - Nov 2021

      • Supervised and oversaw dairy cooler organization • Jointly responsible for inventory deployment which included: Safely unloaded and received product with a power jack, retrieved hard to reach product with a cherry picker forklift and loaded trucks with a sit down forklift • Examined quality and expiration dates of product, maintained proper product rotation, and disposed of expired product according to store safety procedures • Ensured personal perfect attendance which maintained a reliability trust between team members and management • Mentored and trained fellow associates in store procedures, monitoring perishables and safe equipment operation • Provided backup bilingual assistance (Spanish)

    • United States
    • Human Resources Services
    • 700 & Above Employee
    • Associate
      • Jul 2013 - Feb 2014

      • Kept cookie machines supplied with product and provided line workers with materials • Packaged product and oversaw cleanup • Kept cookie machines supplied with product and provided line workers with materials • Packaged product and oversaw cleanup

    • United States
    • Staffing and Recruiting
    • 700 & Above Employee
    • Associate
      • Oct 2013 - Dec 2013

      • Prepared and checked quality of ingredients for canning • Cleaned facility and equipment according to company standards • Prepared and checked quality of ingredients for canning • Cleaned facility and equipment according to company standards

Education

  • Brigham Young University - Idaho
    Business Administration and Management, General, 3.58
    1988 - 2018

Community

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