Experience

PourBEV Brands Ltd.

• Canada
• Food and Beverage Services
• 1 - 100 Employee

• CEO & National Sales Manager

  • Mar 2018 - Present



IBM

• United States
• IT Services and IT Consulting
• 700 & Above Employee

• PSS SIS Service analyst

  • Jan 2015 - Jan 2018

  SECURITIES INDUSTRY SERVICES • IBM • JAN 2015 – PRESENT I am currently working as a SIS System Service Analyst where I am responsible for monitoring the daily operations of our system servers. The position requires fast reaction and problem solving on a daily basis as situations arise. I am also responsible for communicating with co-workers and clients of any situation that has, or may arise in the future and notify them of what is being done to resolve the issue. SECURITIES INDUSTRY SERVICES • IBM • JAN 2015 – PRESENT I am currently working as a SIS System Service Analyst where I am responsible for monitoring the daily operations of our system servers. The position requires fast reaction and problem solving on a daily basis as situations arise. I am also responsible for communicating with co-workers and clients of any situation that has, or may arise in the future and notify them of what is being done to resolve the issue.



The Bier Markt

• Don Mills

• Assistant General Manager

  • Apr 2014 - Aug 2014

  ASSISTANT GENERAL MANAGER - THE BIER MARKT A majority of the time, as Assistant General Manager I ran all aspects of the restaurant including; Guest relations, Cost control, Ordering, Financials, and staffing. ASSISTANT GENERAL MANAGER - THE BIER MARKT A majority of the time, as Assistant General Manager I ran all aspects of the restaurant including; Guest relations, Cost control, Ordering, Financials, and staffing.



The Keg Steakhouse + Bar

• Canada
• Food and Beverage Services
• 700 & Above Employee

• Manager

  • Apr 2011 - Apr 2014

  Co-Kitchen manager where I assist in ordering food and operational supplies, oversee ongoing kitchen activities, coaching staff, making staff schedules. Health and Safety Manager - Continuously ensuring that all restaurant procedures are being adhered to. IT Manager - continuously ensuring that all electronics, POS systems and music systems are all functioning properly and fixing if necessary. Bar Manager where I was in charge of ordering all LWB and Non-Alcoholic beverages, oversee the ongoing success of the bar, coaching staff, making staff schedules, designed and built bar display, created a par level program to greatly decrease inventory reducing wastage and theft. HR Manager keeping files up to date and to Keg standards. Ensuring all employees have a proper orientation to the restaurant. ensuring all employees hours are properly recorded and paid. Dining Room manager. oversee the ongoing success of the Dining room. continually coaching staff to improve guest experiences, made staff schedules. Show less