Adam Kati
Sous-chef at Crans Ambassador Hotel & SPA- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
Canada, CA
Languages
-
francais Native or bilingual proficiency
-
Anglais Elementary proficiency
Topline Score
Topline score feature will be out soon.
Bio
Generated by
Topline AI
You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now
Experience
-
Crans Ambassador Hotel & SPA
-
Switzerland
-
Hospitality
-
1 - 100 Employee
-
Sous-chef
-
Oct 2021 - Present
-
-
Junior Sous Chef
-
Jun 2021 - Present
-
-
-
Crans Ambassador Hotel & SPA
-
Switzerland
-
Hospitality
-
1 - 100 Employee
-
Chef de partie
-
Dec 2020 - Apr 2021
-
-
-
Hotel Le St-James
-
Hospitality
-
1 - 100 Employee
-
Chef de partie
-
Jun 2019 - Jun 2020
-
-
-
Groupe Europea
-
Canada
-
Restaurants
-
1 - 100 Employee
-
Chef de partie
-
Nov 2017 - Apr 2018
Restaurant gastronomique, distinction des meilleures tables du monde. Relais & chateau Restaurant gastronomique, distinction des meilleures tables du monde. Relais & chateau
-
-
-
Hôtel InterContinental Geneva
-
Switzerland
-
Hospitality
-
1 - 100 Employee
-
Commis de cuisine
-
Aug 2017 - Oct 2017
-
-
-
Cheval Blanc
-
France
-
Hospitality
-
700 & Above Employee
-
Commis de cuisine
-
Oct 2016 - May 2017
-
-
-
Gstaad Palace
-
Switzerland
-
Hospitality
-
1 - 100 Employee
-
Commis de cuisine
-
Jul 2016 - Sep 2016
-
-
-
Mandarin Oriental Hotel Group
-
Hong Kong
-
Hospitality
-
700 & Above Employee
-
Commis de cuisine
-
2014 - 2016
-
-
-
L'AMANDIER DE MOUGINS
-
Provence-Alpes-Cote D'Azur, France
-
Commis de cuisine
-
2013 - 2014
Restaurant gastronomique, Relais & château Restaurant gastronomique, Relais & château
-
-
-
Le Royal Monceau - Raffles Paris
-
France
-
Hospitality
-
100 - 200 Employee
-
Commis de cuisine
-
2012 - 2013
-
-
Education
-
2010 - 2012
La faculté des métiers
CAP, cuisine
Community
You need to have a working account to view this content.
Click here to join now
