Experience

Olive Catering Services Limited

• United Kingdom
• Food & Beverages
• 100 - 200 Employee

• Sous Chef

  • May 2018 - Present

  Sous chef at ITV Manchester Sous chef at ITV Manchester



MADE Cafe and Outside Catering

• Manchester, United Kingdom

• Head Chef

  • Sep 2016 - Present

  I currently work as Head Chef at Made Cafe. My duties include: - Servicing all the businesses within the Science Park (outside catering) - Servicing the public within the cafe - Producing and delivering hot and cold buffets to offices in and around the city centre - Overseeing the running of both the cafe and the outside catering area I currently work as Head Chef at Made Cafe. My duties include: - Servicing all the businesses within the Science Park (outside catering) - Servicing the public within the cafe - Producing and delivering hot and cold buffets to offices in and around the city centre - Overseeing the running of both the cafe and the outside catering area



Great North Pie Co

• Cheshire

• Head Chef/Manager

  • Feb 2013 - Sep 2016

  A small company, that grew vastly whilst I worked there. Duties included: -Cooking all pie filling from scratch every morning - Organizing deliveries - Stock control - Health and safety document - COSHH - Completing HACCP documents - Supervising the pie production - Developing new product - Delegating work for staff daily - Monitoring staff tasks, making sure they are completed to a high standard A small company, that grew vastly whilst I worked there. Duties included: -Cooking all pie filling from scratch every morning - Organizing deliveries - Stock control - Health and safety document - COSHH - Completing HACCP documents - Supervising the pie production - Developing new product - Delegating work for staff daily - Monitoring staff tasks, making sure they are completed to a high standard



Blue Arrow Agency

• Chef

  • Nov 2012 - Feb 2013

  I worked as a temporary chef for a contract catering company in Burnley until Christmas, and in January, as a Chef Manager for Compass Group. I worked as a temporary chef for a contract catering company in Burnley until Christmas, and in January, as a Chef Manager for Compass Group.



ZEST FINE FOODS LIMITED

• Hospitality

• Head Chef

  • Mar 2012 - Nov 2012

  I worked here as the Head Chef of a busy neighbourhood deli/brasserie. My daily duties included: - Baking scones & cakes each morning - Over seeing the brasserie menu and reviewing the daily specials - Costings - Taking part in cooking demonstrations - Outside catering - Being involved in private dining events I worked here as the Head Chef of a busy neighbourhood deli/brasserie. My daily duties included: - Baking scones & cakes each morning - Over seeing the brasserie menu and reviewing the daily specials - Costings - Taking part in cooking demonstrations - Outside catering - Being involved in private dining events



Manchester Town Hall

• Manchester, United Kingdom

• Head Chef

  • Sep 2004 - Feb 2012

  I worked for Manchester City Council as the Head Chef at Manchester Town Hall. My main duties included: - The overall running of the kitchen on a daily basis - Menu planning - Staff rotas - Menu tastings and development - Dealing with clients face to face - Invoicing and costings I worked for Manchester City Council as the Head Chef at Manchester Town Hall. My main duties included: - The overall running of the kitchen on a daily basis - Menu planning - Staff rotas - Menu tastings and development - Dealing with clients face to face - Invoicing and costings