Experience

J Peters LLC

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Kitchen Manager

  • May 2018 - Present

  Management of kitchen operations, product quality, inventory, staff issues, DHEC guidelines. Management of kitchen operations, product quality, inventory, staff issues, DHEC guidelines.



Croissants Bistro & Bakery

• United States
• Restaurants
• 1 - 100 Employee

• General Manager

  • Dec 2017 - May 2018

  Management of all operations in restaurant. Staffing, scheduling, inventory, quality control, DHEC guidelines. Management of all operations in restaurant. Staffing, scheduling, inventory, quality control, DHEC guidelines.



American Bread Company

• United States
• Hospitality
• 1 - 100 Employee

• Assistant General Manager

  • Nov 2015 - Nov 2017

  Assist the GM in all operations of restaurant. Staffing, scheduling, inventory, quality control. Assist the GM in all operations of restaurant. Staffing, scheduling, inventory, quality control.



Clarks

• United States
• Retail
• 1 - 100 Employee

• General Manager

  • Apr 2012 - Nov 2015

  Managed staffing and training in multiple locations. Monitored sales trends and inventory levels. Managed staffing and training in multiple locations. Monitored sales trends and inventory levels.