Adam Delia
Executive Chef at Hilton Chicago Oak Brook Hills Resort & Conference Center- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
Greater Chicago Area
Topline Score
Topline score feature will be out soon.
Bio
Generated by
Topline AI
You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now
Experience
-
Hilton Chicago Oak Brook Hills Resort & Conference Center
-
United States
-
Hospitality
-
1 - 100 Employee
-
Executive Chef
-
May 2021 - Present
-
-
Sous Chef
-
Aug 2019 - Present
-
-
-
-
Kitchen Supervisor
-
Dec 2017 - Present
-
-
-
Davidson Hospitality Group
-
United States
-
Hospitality
-
700 & Above Employee
-
Sous Chef
-
May 2018 - Apr 2019
-
-
Sous Chef
-
May 2018 - Apr 2019
-
-
-
Hyatt Centric Chicago Magnificent Mile
-
United States
-
Hospitality
-
1 - 100 Employee
-
Line Cook
-
Aug 2015 - Dec 2017
-
-
-
Cheesecake Factory
-
Orland Park, Illinois
-
Line Cook
-
Apr 2015 - Jul 2017
-
-
Education
-
Le Cordon Bleu College of Culinary Arts, Chicago
Bachelor's degree, Culinary Arts/Chef Training
Community
You need to have a working account to view this content.
Click here to join now