Police Constable

• Jan 2022 - Present

RMP Reservist

• Jun 2017 - Present

Armed Forces Reservist with 116 Provost Company, 1 Royal Military Police. Rank - Corporal Current Posting. ATU North part of the Army's Initial Training Group. Armed Forces Reservist with 116 Provost Company, 1 Royal Military Police. Rank - Corporal Current Posting. ATU North part of the Army's Initial Training Group.

Conductor

• May 2019 - Jan 2022

Police Officer

• Nov 2011 - Apr 2019

British Transport Police Constable. 2 years as a Temporary Police Sergeant in both London and North West England British Transport Police Constable. 2 years as a Temporary Police Sergeant in both London and North West England

Special Constable

• Apr 2009 - Nov 2011

Volunteer Police Constable working embedded with Regular Police service. Experience in neighbourhood and response policing. Volunteer Police Constable working embedded with Regular Police service. Experience in neighbourhood and response policing.

Project Worker

• Jul 2009 - Oct 2011

Providing housing provision to ex-offenders on leaving prison. Specialising in the reform and reduction of reoffending of dangerous offenders and prisoners serving life sentences or indefinite sentences for public protection reasons. Providing support surrounding finance, employment and education as well as monitoring and managing of offending behaviour on behalf of the Ministry of Justice. Panel member of the Plymouth MAPPA panel. Working in unison with local police Public Protection Unit and other statutory agency's. Show less

Residential Child Care Worker

• Sep 2008 - Jul 2009

Residential Child Care in Registered Children's Homes. Educational Support in a Unique Private Education Setting. Caring for children with Learning Difficulties, specific Learning Needs, Behaviour issues and extreme vulnerabilities. Residential Child Care in Registered Children's Homes. Educational Support in a Unique Private Education Setting. Caring for children with Learning Difficulties, specific Learning Needs, Behaviour issues and extreme vulnerabilities.

Head Chef

• Apr 2008 - Sep 2008

Head Chef in Rural Gastro Pub. In charge of a skilled workforce. Responsible for Health and Safety. Food Hygiene, Stock control, budgets and Profits. Staff Rostering. Creative control over menus and dishes. Quality control over food preparation standards. Head Chef in Rural Gastro Pub. In charge of a skilled workforce. Responsible for Health and Safety. Food Hygiene, Stock control, budgets and Profits. Staff Rostering. Creative control over menus and dishes. Quality control over food preparation standards.

Head Pastry Chef

• Jul 2007 - May 2008

Group Head Pastry Chef of two sites. Both Hotels in the national park of Dartmoor, England. Responsible for creative aspects of menu design. Management of Skilled workforce. Preparation of Desserts, Baked Goods and support of wider Kitchen Team. Group Head Pastry Chef of two sites. Both Hotels in the national park of Dartmoor, England. Responsible for creative aspects of menu design. Management of Skilled workforce. Preparation of Desserts, Baked Goods and support of wider Kitchen Team.

Sous Chef

• Jun 2006 - Jul 2007

Sous chef of busy pastry department of a exclusive events catering company. production of high quality desserts and baked goods of events, private parties, corporate hospitality and government contracts. Creative responsibility for menu design and dessert items for high end food outlets for mass production. Sous chef of busy pastry department of a exclusive events catering company. production of high quality desserts and baked goods of events, private parties, corporate hospitality and government contracts. Creative responsibility for menu design and dessert items for high end food outlets for mass production.

Chef De Partie

• Jul 2004 - May 2006

Chef De Partie on Pastry section of Le Caprice and J Sheekeys Restaurants in the end of London. Part of a busy team with minor management responsibilities. production of menu items using high quality ingredients. Chef De Partie on Pastry section of Le Caprice and J Sheekeys Restaurants in the end of London. Part of a busy team with minor management responsibilities. production of menu items using high quality ingredients.