Experience

The Morning After
• Canada
• Restaurants
• 1 - 100 Employee
• Hostess

  • May 2023 - Present


The Pickel Barrel

• United States
• Restaurants
• 1 - 100 Employee

• Hostess

  • Dec 2021 - Present

  Greet 400+ guests to sit at a table in the large serving area while following a rotational system for servers. Arranged all walk-ins, approximately 20+ parties per night. Handled preparing desserts and managed to take them out along with orders based on requests and food allergies. Help roll and polish cutlery for guests to use for eating. Greet 400+ guests to sit at a table in the large serving area while following a rotational system for servers. Arranged all walk-ins, approximately 20+ parties per night. Handled preparing desserts and managed to take them out along with orders based on requests and food allergies. Help roll and polish cutlery for guests to use for eating.



Sansotei Ramen

• Canada
• Restaurants
• 1 - 100 Employee

• Server

  • Jul 2021 - Aug 2021

  Assist guests with seats, and answered any concerns and their needs to maximize customers’ positive experience. Manage orders and financial transitions using a digital Point of Sale system to keep fast-paced work organized and tasks done. Maintained cleanliness of the dining area and general hot touchpoint areas to keep everyone safe with the pandemic and public regulations. Assist guests with seats, and answered any concerns and their needs to maximize customers’ positive experience. Manage orders and financial transitions using a digital Point of Sale system to keep fast-paced work organized and tasks done. Maintained cleanliness of the dining area and general hot touchpoint areas to keep everyone safe with the pandemic and public regulations.



The Bargains Group

• Canada
• Wholesale
• 1 - 100 Employee

• Marketing Assistant

  • Oct 2018 - Jun 2019

  Captured and edited high-quality photos of products to gain more interaction with customers. Collected the shipment inventory number of arrivals and organized files to comprehend the backhouse work and prioritization. Worked with other interns and Co-Op students achieving team errands to hone teamwork skills. Captured and edited high-quality photos of products to gain more interaction with customers. Collected the shipment inventory number of arrivals and organized files to comprehend the backhouse work and prioritization. Worked with other interns and Co-Op students achieving team errands to hone teamwork skills.