Experience

Paper Moon Restaurants

• Italy
• Restaurants
• 1 - 100 Employee

• Cook

  • Sep 2023 - Present

  Doha, Qatar



Repeat Eat Kitchen

• Co Owner and Cook

  • May 2020 - Present

  Jakarta Home crafted comfort food kitchen Tiramisu Classic, Tiramisu Tutti Frutti, Brownies and Soft Choco chips Cookies



W Doha Hotel & Residences

• Qatar
• Hospitality
• 700 & Above Employee

• Culinary Talent

  • Oct 2021 - Aug 2023

  Doha, Qatar Culinary Talent for Paper Moon, an Italian Restaurant Manage by W Doha stationed in pasta section and appetizer section



G&P Cruise Hotel Management GmbH Luzern

• Switzerland
• Leisure, Travel & Tourism
• 1 - 100 Employee

• Koch

  • Mar 2016 - Nov 2019

  Germany Catering and Hospitality Service Company, providing hospitality crews for river cruise vessels in European waterways MS Scenic Jasper 2016 - Gardemanger MS Scenic Jewel 2017 - Frushtuck, Entremetier, Portobello Chef MS Scenic Pearl 2018 - Frushtuck, Tournant, Portobello Chef MS Scenic Crystal 2019 - Tournant, Portobello Chef Office based in Switzerland, Vessels base in Germany and Austria



Banyan Tree Al Wadi

• Cook

  • Feb 2010 - Feb 2016

  Commis 2 at Banyan Tree Al Wadi, Ras Al Khaimah, United Arab Emirates from Febuary 3rd, 2010 until to date. I join this company as commis 2, promoted two times as a commis 1 and as Demi Chef De Partie for Garde Manger - Main Kitchen Job Description: As commis 2 to Commis 1 in All Day Dining incharge in the kitchen when sous chef and demi chef is not around - Al Waha Restaurant (All Day Dining Outlet and In Villa Dining): • Breakfast : Prepare the cold cut dishes and cheese… Show more Commis 2 at Banyan Tree Al Wadi, Ras Al Khaimah, United Arab Emirates from Febuary 3rd, 2010 until to date. I join this company as commis 2, promoted two times as a commis 1 and as Demi Chef De Partie for Garde Manger - Main Kitchen Job Description: As commis 2 to Commis 1 in All Day Dining incharge in the kitchen when sous chef and demi chef is not around - Al Waha Restaurant (All Day Dining Outlet and In Villa Dining): • Breakfast : Prepare the cold cut dishes and cheese platters, in charge for the omelets stations • Lunch and Dinner : In charge in cold kitchen side, and support the hot kitchen for certain food orders during the operation hour • Night shift (supper) : Prepares all the hot dishes for the buffet breakfast needs, setting up the buffet breakfast, deep cleaning for the mise en place counters, making the In Villa dining supper order. • Making market list order and store order trough FMC • Making meal report to the executive chef As Demi Chef : • In charge for Garde Manger post, •making daily market list • maintains standards food product in the section • responsible for Villa/Room Amenities (welcome fruits, welcome drinks, and welcome canapes) • assisting Main Kitchen Chef De Partie for daily operation/Production for banquet event, In Villa Dining BBQ • Making mise en place supporting the all day dining outlet for daily operational • Supporting All Day Dining outlet during weekend breakfast Show less



M. H. Alshaya Co.

• Cook

  • 2007 - 2009

  Pizza Express Kuwait International Airport - Prep Area : Preparing sauce for pastas, salad dressing, cleaning fresh vegetables for salads and pizza toppings, boiling several dried pasta such as spaghetti, tagliatelli, penne, and ravioli, preparing desserts. - Dough Section : responsible for preparing pizza dough for daily operational - Salad Section : Makes all of the salad order for guest - Make Table Section : Makes all of hot dishes order such as hot appetizers, pizza orders and… Show more Pizza Express Kuwait International Airport - Prep Area : Preparing sauce for pastas, salad dressing, cleaning fresh vegetables for salads and pizza toppings, boiling several dried pasta such as spaghetti, tagliatelli, penne, and ravioli, preparing desserts. - Dough Section : responsible for preparing pizza dough for daily operational - Salad Section : Makes all of the salad order for guest - Make Table Section : Makes all of hot dishes order such as hot appetizers, pizza orders and pasta orders. - Other Jobs : Helping the Head Chef for weekly inventory, making the supplier purchase orders. Show less



The Dharmawangsa Jakarta

• Indonesia
• Hospitality
• 1 - 100 Employee

• Cook Trainee

  • Jan 2005 - Jun 2005

  Jakarta, Indonesia Trainee Cook for Main Kitchen, Bimasena Club, Jakarta Pergola Restaurant, Sriwijaya Restaurant, Garde Manger, Butcher Section