Achal Khanna

Hospitality Instructor at Louis Riel Arts & Technology Centre
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Contact Information
us****@****om
(386) 825-5501
Location
CA
Languages
  • English -

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Credentials

  • Real Estate Broker/Sales Agent
    Winnipeg Regional Real Estate Board
    Dec, 2020
    - Nov, 2024
  • Fundamentals of Supervision and Management
    Nashville State Community College
    May, 2020
    - Nov, 2024
  • Hospitaity Manager: Leadership
    American Hotel & Lodging Association
    May, 2020
    - Nov, 2024
  • Wyndham GM Certification
    Wyndham Hotels & Resorts
    Apr, 2018
    - Nov, 2024
  • Hospitality Management Diploma
    IIHM
    Apr, 2010
    - Nov, 2024
  • CPR/AED/First Aid
    Canadian Red Cross
    Mar, 2023
    - Nov, 2024
  • ServSafe Food Handler
    National Restaurant Association
    May, 2020
    - Nov, 2024
  • Hospitality Management Degree
    Edinburgh Napier University

Experience

    • Canada
    • Primary and Secondary Education
    • 1 - 100 Employee
    • Hospitality Instructor
      • Feb 2023 - Present

  • Royal Lepage Prime Real Estate
    • Winnipeg, Manitoba, Canada
    • Real Estate Agent
      • Dec 2020 - Present

    • Canada
    • Events Services
    • Managing Director
      • Jan 2013 - Present

  • KaeRen Accommodations Inc
    • Devils Lake, North Dakota, United States
    • General Manager
      • Jul 2020 - Oct 2020

    • Co-Owner
      • Jun 2017 - Dec 2019

    • Canada
    • Hospitality
    • 1 - 100 Employee
    • Board Of Directors
      • Feb 2019 - Nov 2019

    • Hospitality
    • 700 & Above Employee
    • General Manager
      • Feb 2017 - Nov 2019

    • Hospitality
    • 700 & Above Employee
    • Food and Beverage Manager
      • Feb 2015 - Dec 2016

      Managing a restaurant of 15+employees. Overseeing the Restaurant, Kitchen, Meeting room and Banquets. Food costing, Inventories, Running the department overall. Scheduling, Hiring, Responsible for Purchasing, Budgeting, Making sure P&L report is on line.. Managing a restaurant of 15+employees. Overseeing the Restaurant, Kitchen, Meeting room and Banquets. Food costing, Inventories, Running the department overall. Scheduling, Hiring, Responsible for Purchasing, Budgeting, Making sure P&L report is on line..

    • General Manager
      • Jan 2013 - Dec 2014

      Managing the entire Hotel Operations. Overseeing the Sales and Marketing. Guest Relations Entire responsibility of the Bar, Restaurant, etc. Forecasting the hotel occupancy and continuously checking on it. Front desk and customer service. Managing the entire Hotel Operations. Overseeing the Sales and Marketing. Guest Relations Entire responsibility of the Bar, Restaurant, etc. Forecasting the hotel occupancy and continuously checking on it. Front desk and customer service.

  • Indus Restaurant, West Palm Beach
    • West Palm Beach, Florida Area
    • Restaurant Manager
      • Jan 2012 - Oct 2012

      Running the Restaurant business overall. Managing a group of 7+Employees. Bar tending, Making sure the guest is satisfied, Modify and Implementing New food in the menu, Maximizing Sales. Running the Restaurant business overall. Managing a group of 7+Employees. Bar tending, Making sure the guest is satisfied, Modify and Implementing New food in the menu, Maximizing Sales.

  • Aashirwad Indian Restaurant
    • 5748 International Drive, Orlando
    • Restaurant Manager
      • Mar 2011 - Jan 2012

    • Canada
    • Hospitality
    • 700 & Above Employee
    • Internship
      • Apr 2011 - Nov 2011

    • Restaurant Supervisor
      • Apr 2010 - Jul 2010

  • ITC Maurya Shereton
    • New Delhi Area, India
    • Training
      • Sep 2009 - Mar 2010

Education

  • International Institute Of Hotel Management.
    Bachelor's degree In Hotel Management, Hospitality Administration/Management
    2007 - 2010
  • Dav Bariatu, Ranchi
    Graduate, Grad
    2005 - 2007

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