Abigail Wilson
Server at San Chez Restaurants Inc- Claim this Profile
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Topline Score
Bio
Lucia Alvarez Reno
Abigail was a great resource for the team. She helped to develop new projects, graphic designs, expansion of suppliers and client list. Abigail is an extremely motivated person, she's a very fast learner and has an extremely positive attitude when receiving feedback. Her attitude towards improvement both personal and professionally is admirable. I would highly recommend Abigail!
Makayla Barbre
Abigail is a very dedicated yet fun person to work with. She is able to focus under stress and preform tasks at a fast pace while producing accurate products. She is fun and bubbly to be around and can lighten the mood while still being able to be productive. I have enjoyed my time getting to know Abby as a student and coworker in our student run restaurant. I would recommend Abby for any position in the Hospitality industry due to her employable skills and easy going personality.
Lucia Alvarez Reno
Abigail was a great resource for the team. She helped to develop new projects, graphic designs, expansion of suppliers and client list. Abigail is an extremely motivated person, she's a very fast learner and has an extremely positive attitude when receiving feedback. Her attitude towards improvement both personal and professionally is admirable. I would highly recommend Abigail!
Makayla Barbre
Abigail is a very dedicated yet fun person to work with. She is able to focus under stress and preform tasks at a fast pace while producing accurate products. She is fun and bubbly to be around and can lighten the mood while still being able to be productive. I have enjoyed my time getting to know Abby as a student and coworker in our student run restaurant. I would recommend Abby for any position in the Hospitality industry due to her employable skills and easy going personality.
Lucia Alvarez Reno
Abigail was a great resource for the team. She helped to develop new projects, graphic designs, expansion of suppliers and client list. Abigail is an extremely motivated person, she's a very fast learner and has an extremely positive attitude when receiving feedback. Her attitude towards improvement both personal and professionally is admirable. I would highly recommend Abigail!
Makayla Barbre
Abigail is a very dedicated yet fun person to work with. She is able to focus under stress and preform tasks at a fast pace while producing accurate products. She is fun and bubbly to be around and can lighten the mood while still being able to be productive. I have enjoyed my time getting to know Abby as a student and coworker in our student run restaurant. I would recommend Abby for any position in the Hospitality industry due to her employable skills and easy going personality.
Lucia Alvarez Reno
Abigail was a great resource for the team. She helped to develop new projects, graphic designs, expansion of suppliers and client list. Abigail is an extremely motivated person, she's a very fast learner and has an extremely positive attitude when receiving feedback. Her attitude towards improvement both personal and professionally is admirable. I would highly recommend Abigail!
Makayla Barbre
Abigail is a very dedicated yet fun person to work with. She is able to focus under stress and preform tasks at a fast pace while producing accurate products. She is fun and bubbly to be around and can lighten the mood while still being able to be productive. I have enjoyed my time getting to know Abby as a student and coworker in our student run restaurant. I would recommend Abby for any position in the Hospitality industry due to her employable skills and easy going personality.
Credentials
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CPR/AED/First Aid
American Red CrossDec, 2021- Oct, 2024
Experience
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San Chez Restaurants Inc
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Restaurants
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1 - 100 Employee
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Server
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May 2021 - Present
I greet and acknowledge guests that have been seated in my section, and then continue to take care of any needs that they may have. I provide excellent customer service by making sure I am friendly and efficient with each and every table. I present food to the guests with a knowledgeable description of each item, as well as ensure the cleanliness of the tables in my section and around the restaurant. I am a full hands in, full hands out employee, which allows me to turn tables quickly and help out my coworkers, while maintaining the restaurant in a way that satisfies everyone. Show less
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Angel Roofbar & Dining
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Italy
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Restaurants
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1 - 100 Employee
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Assistant to the Marketing and Event Manager
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Jan 2023 - Mar 2023
I assisted in finding suppliers for events, creating brochures, newsletters, and menu designs, inputting creative ideas, updating information on Google Business and travel websites, assisting in social media layouts, responding to inquiry emails, sending proposals and contracts to guests who wanted to plan or had planned events with us, setting up for events, as well as proof reading all of the English translations that had been made to ensure accuracy. I assisted in finding suppliers for events, creating brochures, newsletters, and menu designs, inputting creative ideas, updating information on Google Business and travel websites, assisting in social media layouts, responding to inquiry emails, sending proposals and contracts to guests who wanted to plan or had planned events with us, setting up for events, as well as proof reading all of the English translations that had been made to ensure accuracy.
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Amway Grand Plaza
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United States
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Hospitality
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1 - 100 Employee
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Hostess at Rendezvous Bar and Lounge
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Aug 2019 - Mar 2020
Greeted and acknowledged guests by seating them at their assigned tables, or by communicating any delays. Once the bar was full and busy, I would then maintain the cleanliness of the floor and back of the bar to ensure employee and guest satisfaction. Greeted and acknowledged guests by seating them at their assigned tables, or by communicating any delays. Once the bar was full and busy, I would then maintain the cleanliness of the floor and back of the bar to ensure employee and guest satisfaction.
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Education
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2021 - 2023
Ferris State University
Bachelor's degree, Hospitality Administration/Management -
2019 - 2021
Grand Rapids Community College
Associate of Arts and Sciences - AAS, Culinary Arts/Chef Training -
2015 - 2019
Adrian High School
Community
