Experience

Brick & Bourbon

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Server

  • Apr 2022 - Present

  Brick and Bourbon is a small, hand crafted kitchen, and craft bar which has recently become a chain restaurant with several locations in Minnesota. I am trained to provide helpful suggestions to guests, so they can make food and beverage selections based on their taste preferences. It is important at Brick and Bourbon to communicate with guests, whether it was about food timing or making a connection so they would revisit our location, always satisfied. Brick and Bourbon is a small, hand crafted kitchen, and craft bar which has recently become a chain restaurant with several locations in Minnesota. I am trained to provide helpful suggestions to guests, so they can make food and beverage selections based on their taste preferences. It is important at Brick and Bourbon to communicate with guests, whether it was about food timing or making a connection so they would revisit our location, always satisfied.



Minser Chiropractic Clinic

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Chiropractic Assistant

  • Dec 2021 - Apr 2022

  Working as a Chiropractic Assistant, my daily tasks included supporting 3-5 chiropractors; by welcoming patients into rooms, providing the necessary clothing, applying heat or ice to directed areas, all while confirming the cause of visit and alerting the selected doctor. After patients met with the doctors, I am trained to follow set instructions that are communicated to provide muscle working, ultrasounds, and or electrical stimulation therapies to patients. I spent anywhere from 5-15 minutes in rooms with patients while completing the therapies, and am required to notify the doctor when I am finished. Each room is completely sanitized after every patient. Show less



Texas Roadhouse

• United States
• Restaurants
• 700 & Above Employee

• Server

  • May 2021 - Nov 2021

  While working at this national chain restaurant, I served late lunch and dinner to 20-75 guests per shift. Texas Roadhouse allowed three tables to each server at a time, although a faster turnover rate was important. One requirement of the position was to memorize over 30 menu items, while rotating specials in order to give customized recommendations to the guests of my tables. A skill that I have successfully adapted is how to swiftly resolve conflict, resulting in customer satisfaction 100% of the time all while maintaining the strict policies and up to date cleanliness due to covid-19. Show less