Experience

EventWorks Rentals
• Client Relationship Manager

  • Aug 2022 - Present


Hotel Indigo

• Hospitality
• 500 - 600 Employee

• Bar Manager

  • Aug 2021 - Aug 2022

  • Supervised and trained staff on preparing and delivering drinks, handling food and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations. • Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business. • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands. • Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings. Show less



Crush Event Design

• Intern

  • Jan 2021 - Mar 2022

  • Created proposals and organized pursuit documentation to support marketing staff. • Collaborated with team members to help expand marketing channels. • Planned and executed internal and external marketing events. • Created professional business correspondence, spreadsheets and presentations. • Responded to email and social media messages according to prescribed policies. • Contributed to mock-ups, email campaigns and social media content. • Created proposals and organized pursuit documentation to support marketing staff. • Collaborated with team members to help expand marketing channels. • Planned and executed internal and external marketing events. • Created professional business correspondence, spreadsheets and presentations. • Responded to email and social media messages according to prescribed policies. • Contributed to mock-ups, email campaigns and social media content.



Wildside Smoke Shop

• United States
• Retail
• 1 - 100 Employee

• Sales Associate

  • Aug 2018 - May 2021

  • Engaged with customers to effectively build rapport and lasting relationships. • Helped customers locate products and checked store system for merchandise at other sites. • Prepared merchandise for sales floor by pricing or tagging. • Increased sales by offering advice on purchases and promoting additional products. • Engaged with customers to effectively build rapport and lasting relationships. • Helped customers locate products and checked store system for merchandise at other sites. • Prepared merchandise for sales floor by pricing or tagging. • Increased sales by offering advice on purchases and promoting additional products.



Athens Country Club

• United States
• Hospitality
• 1 - 100 Employee

• Banquet Server

  • Jan 2019 - Mar 2020

  • Stayed up to date on menu changes to help customers make food choices. • Guided arriving guests to tables, took drink orders and relayed information to bartenders. • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs. • Answered guest questions about event plans and food service choices • Stayed up to date on menu changes to help customers make food choices. • Guided arriving guests to tables, took drink orders and relayed information to bartenders. • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs. • Answered guest questions about event plans and food service choices



The Manor Golf and Country Club

• Server

  • Aug 2015 - Jul 2017

  •Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers. •Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods. •Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business. •Increased sales significantly by upselling higher-end products to customers. •Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers. •Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods. •Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business. •Increased sales significantly by upselling higher-end products to customers.