Abigail Gerbers

Lead Clinical Dietitian at Heart of Ohio Family Health
  • Claim this Profile
Contact Information
Location
US
Languages
  • Spanish Limited working proficiency

Topline Score

Bio

Generated by
Topline AI

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.
You need to have a working account to view this content. Click here to join now

Credentials

  • ServSafe Certified
    ServSafe Certified

Experience

    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Lead Clinical Dietitian
      • Jul 2019 - Present
    • United States
    • Higher Education
    • 700 & Above Employee
    • Dietetic Intern at The Ohio State University
      • Aug 2018 - May 2019
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Dietary Aide
      • Apr 2016 - Aug 2018
    • United States
    • Higher Education
    • 700 & Above Employee
    • Professional Development Student Organization Co-Founder
      • Oct 2017 - May 2018

      - Recruited by a professor to develop an event designed to enhance collaboration among Human Biology majors, "Student Success in Human Biology".- Designed informational posters including: volunteer work, patient contact and background on the Nutritional Science/Dietetics emphasis in the major.

    • UWGB Dietetics Health and Fitness Club Vice President/President
      • Sep 2016 - May 2018

      - Planned and coordinated campus-wide events, with up to 25 volunteers and 350 attendees.- Promoted healthy eating on campus through various nutrition-related programs.- Handled financial matters and a $6,000 annual budget.

    • Medical College of Wisconsin Culinary Workshop Leader
      • Oct 2017 - Dec 2017

      - Collaborated with nutrition students and faculty to put on a heart-healthy culinary workshop for the prevention and treatment of cardiovascular disease for medical students.- Assisted in selecting items for medical students to prepare.- Demonstrated proper cutting and cooking techniques and answered various nutrition and cooking-related questions.

Education

  • University of Wisconsin-Green Bay
    Bachelor of Science - BS, Major: Human Biology with an emphasis in Nutritional Science/Dietetics. Minor: Spanish.
    2016 - 2018
  • University of Wisconsin-La Crosse
    2013 - 2015

Community

You need to have a working account to view this content. Click here to join now