Experience

Crust Restaurants Catering
• United States
• Food & Beverages
• 1 - 100 Employee
• Beverage Manager

  • Aug 2020 - Present


Welcome Diner

• United States
• 1 - 100 Employee

• Beverage Manager

  • Jun 2018 - Aug 2020

  Responsibilities & Achievements: - Creating, promoting, and executing a nightly specials offering, resulting in an average increase in beverage sales of $800/week over six weeks. - Reducing Prime Cost from 70% to 53% over eight weeks. - Maintaining mutually beneficial relationships with local breweries, distilleries, and purveyors to ensure a cutting-edge bar program that showcases unique, local ingredients. - Collaborating with the head chef and company executives to create a cohesive, complimentary experience in all aspects of product and service. - Overhauling and organizing the beverage program from the ground up - including inventory & ordering systems, creating a competitive & logistically sound drink list, recipes & pars, and daily operational procedures. Show less


Tamworth Distilling
• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee
• Tasting Room Manager

  • May 2019 - Mar 2020

Penca Restaurante
• Brazil
• Restaurants
• Assistant GM

  • Aug 2016 - Jun 2018