Abigail Babiera
Assistant Manager at Showcase - The Home of the Hottest Trends- Claim this Profile
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Bio
Credentials
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Basic Life Support for Healthcare Providers (BLS)
Canadian Red CrossAug, 2020- Oct, 2024
Experience
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Showcase - The Home of the Hottest Trends
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Canada
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Retail
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100 - 200 Employee
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Assistant Manager
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Sep 2018 - Present
I work as a cashier and am responsible for counting the cash at the start and/or the end of the day. I also create schedules for the employees, ensuring that their requests are taken into consideration. I resolve customer problems and returns by explaining the return policy in a polite manner and coming to a compromise with the customer while keeping the policies in mind. I facilitate a good professional relationship with my colleagues and aid in their professional development by helping in their training. Additionally, I greet all the customers and help them navigate around the store. I also work in a team to provide good customer service and help train new employees. Show less
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FAN "D" FLAME RESTAURANT (FILIPINO CUISINE)
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Canada
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Restaurants
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1 - 100 Employee
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All-Around Employee
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Jul 2018 - Aug 2018
I worked as a hostess in which I greeted customers at the door and showed them to their table. I also answered the phone, taking reservations and take-out orders. I made sure take-out orders were accurate and prepared on time. Additionally, I worked as a waitress, taking the customers' orders. I ensured they each got what they ordered and were content with their meals, providing other necessities as needed. During rush hours, I managed my time and ensured every customer received their food, prioritizing those that came first. Plus, I worked as a cashier and handled payments, using a POS system to keep track of their orders. I also worked as a kitchen staff, preparing ingredients ahead of time, and making specialty drinks, including bubble tea and halo-halo. Moreover, I conducted general housekeeping activities, like sweeping and mopping the dining area, washing the dishes, and wiping the windows and tables. Show less
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Recipe Unlimited Corporation
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Canada
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Hospitality
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500 - 600 Employee
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Fast Food Team Member at Harvey's
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Jun 2017 - Jun 2018
I worked at Harvey's as a cashier who took customers' orders as well as garnished their burgers. I conducted general housekeeping chores, including cleaning the washrooms, sweeping and mopping the dining area, and washing the dishes. I also prepared the ingredients needed for garnishing the food. Furthermore, I worked collaboratively with fellow employees to ensure the food was served in a timely manner and that the order was correct. I was also responsible for opening and/or closing the front line space. Show less
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Education
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Ryerson University
Bachelor's of Science in Nursing, Nursing