Experience

Kenilworth Hotels & Resorts

• India
• Hospitality
• 100 - 200 Employee

• Sous Chef

  • Sep 2021 - Present



Paul John Resorts & Hotels

• India
• Hospitality
• 100 - 200 Employee

• Senior Chef De Partie

  • Nov 2017 - Jul 2020

  Preparing, cooking and presenting high-quality dishes. Menu Engineering- designing of menus, costing, portion control, plating, nutritional value and training Butchery- quality check, identification, portioning, yield control, storage, temperature control Man management- guidance to fellow staff, duty roster, shift management Stock and produce availability- requisitioning store and direct market orders Preparing, cooking and presenting high-quality dishes. Menu Engineering- designing of menus, costing, portion control, plating, nutritional value and training Butchery- quality check, identification, portioning, yield control, storage, temperature control Man management- guidance to fellow staff, duty roster, shift management Stock and produce availability- requisitioning store and direct market orders



The People and Co.

• Gurugram, Haryana, India

• SENIOR CHEF DE PARTIE

  • Feb 2016 - Mar 2017

  Led team of 23 kitchen staff and 12 kitchen stewards Menu Engineering Guest handling Costing Trained staff on different kitchen responsibilities Created a healthy and competitive work atmosphere Led team of 23 kitchen staff and 12 kitchen stewards Menu Engineering Guest handling Costing Trained staff on different kitchen responsibilities Created a healthy and competitive work atmosphere



Indigo Delicatessen

• India
• Hospitality
• 1 - 100 Employee

• CHEF DE PARTIE

  • Mar 2013 - Jan 2016

  In charge of stations during shifts Produced high quality À la carte dishes Led kitchen in the absence of the sous chef made daily special menus Guest interactions including dealing with guest complaints In charge of stations during shifts Produced high quality À la carte dishes Led kitchen in the absence of the sous chef made daily special menus Guest interactions including dealing with guest complaints



Kenilworth Hotel Kolkata

• Kolkata, West Bengal, India

• DEMI CHEF DE PARTIE

  • Oct 2011 - Feb 2013

  Produced high quality food for coffee shop, banquets and specialty restaurant Led bar kitchen Learned store inventory Managed live counters Guest interaction Produced high quality food for coffee shop, banquets and specialty restaurant Led bar kitchen Learned store inventory Managed live counters Guest interaction



LA PATISSERIE AT SPENCER'S

• Kolkata, West Bengal, India

• INDUSTRIAL JOB TRAINING

  • Dec 2010 - Jun 2011

  Training on all aspects of the positions within production outlet Training on all aspects of the positions within production outlet