Abhishek Chauhan
Line Cook at Blu Ristorante- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
East York, Ontario, Canada, CA
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Bio
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Experience
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Blu Ristorante
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Canada
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1 - 100 Employee
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Line Cook
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Mar 2022 - Present
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The Oberoi Group
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India
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Hospitality
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700 & Above Employee
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Commis Chef
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Aug 2018 - Jan 2020
Worked and handled the continental hot section of the main kitchen enabling me to work efficiently in all sorts of shifts and for long busy hours.
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Commis Chef
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Aug 2018 - Jan 2020
Worked and handled the continental hot section of the main kitchen enabling me to work efficiently in all sorts of shifts and for long busy hours.
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Marriott International
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United States
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Hospitality
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700 & Above Employee
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Line Cook
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Dec 2016 - Dec 2017
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Line Cook
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Dec 2016 - Dec 2017
Worked at Gaylord Opryland Resort and convention centre. Ravello an Italian modern dining restaurant with a cover capacity of 280 and located in the heart of the hotel surrounded by a lazy river and 20000 species of plant life the restaurant was the main attraction to thousands of people residing in a 2800 rooms property then and 3000 rooms now.
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Education
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2020 - 2022
Centennial College
Culinary Arts and Related Services, A -
2012 - 2015
IIHM BANGALORE
Bachelor of Science - BS, Hotel/Motel Administration/Management -
Chapslee
Community
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