Abhin Lal

Operations Manager at COLONY FOODS INC
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Contact Information
Location
Dubai, United Arab Emirates, AE
Languages
  • English -
  • Hindi -

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Credentials

  • Bachelor Of Degree
    Mahatma Gandhi University, Kerala, India
  • EFSET EXPRESS Medium Proficiency (CEFR B1/B2)
    EF Education First

Experience

    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Operations Manager
      • Sep 2020 - Present
    • United Arab Emirates
    • Investment Management
    • 700 & Above Employee
    • Senior Operations Specialist
      • Feb 2015 - Sep 2016

      Business includes - Distribution, Environmental Services, Healthcare, Restaurants, Fitness & Bowling, Fashion & Lifestyle and Investments.In Charge of company’s fleet vehicles operating in Dubai & Abu Dhabi. Also handles administration responsibilities of Vehicle Purchase, Motor Insurance and All RTA related works.

    • Logistics Supervisor
      • Feb 2014 - Jan 2015

      Managed all dubai based fleet of 290+ vehicles.

    • Team Leader - Operations & Logistics
      • May 2013 - Jan 2014

      Managed logistics operations, which includes more than 60 delivery vehicles and drivers delivering all over UAE. Responsibilities includes staff training, vehicle routing, repairs & maintenance, safety checks, acquiring distribution permits, monitoring & controlling Fuel expense and staff transportation.

    • United Arab Emirates
    • Food and Beverage Services
    • 300 - 400 Employee
    • Assistant Logistics Manager
      • Apr 2010 - Mar 2013

      Appointed as Logistics Supervisor in April 2010, later promoted as Assistant Manager.Responsible for managing company’s entire logistics operations, comprising of delivery truck fleet supplying all UAE outlets, and staff bus fleet transporting over 600 employees on a daily basis.Widely considered one of the UAE’s premier Restaurant Café concepts with 23 company owned establishments in Dubai, Abu Dhabi, Al Ain, Sharjah, Fujairah and Ras Al Khaimah, and Central Warehouse and Production Facilities Show less

    • Assistant Cost Controller
      • Apr 2008 - Mar 2010

      * To check daily food cost by outlet* To investigate reasons for spoilage.* To verify inter-company daily transfers. * To provide Accounts with financial data to allow them to analyze performance.* Ensure adherence to Policies and Procedures on purchasing, receiving, transfer & issuance.* To prepare cost evaluation studies.* To ensure that the correct Receiving procedures are followed.* Manage inventory of all store locations, including kitchen and restaurants.* Prepare menu prices To ensure perpetual and month end stock counts* Liaise with Finance, Operations & Purchase for smooth running* Prepare various reports Show less

Education

  • University of Kerala
    Bachelor’s Degree, Business/Commerce, General
    2005 - 2008
  • Christ Nagar School

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