Experience

Hyphen

• United States
• Industrial Automation
• 1 - 100 Employee

• Culinary Operations Intern

  • Aug 2023 - Present

  - Assist Head of Operations with product testing - Prepare Food to be Tested - Provide Testing Feedback - Analyzing product functionality in a restaurant space - Assist Head of Operations with product testing - Prepare Food to be Tested - Provide Testing Feedback - Analyzing product functionality in a restaurant space



The Cheesecake Factory

• United States
• Restaurants
• 700 & Above Employee

• Product Analyst Intern

  • Jun 2023 - Aug 2023

  Product Analyst Intern - Kitchen Operations - Excel and Data Analysis - Optimized ingredient database to isolate outliers and inefficiencies Product Analyst Intern - Kitchen Operations - Excel and Data Analysis - Optimized ingredient database to isolate outliers and inefficiencies



Venigalla Catering CO

• San Jose, California, United States

• Catering Company Owner

  • Jan 2022 - Jun 2023

  -Cooked for dinner parties and events of 70+ guests, focused on modern French and Indian cuisine. -Maintained profit margin of 60%, despite rising food costs. -Negotiated contracts and handled invoicing for 20 clients. -Designed marketing material with Adobe Photoshop. -Cooked for dinner parties and events of 70+ guests, focused on modern French and Indian cuisine. -Maintained profit margin of 60%, despite rising food costs. -Negotiated contracts and handled invoicing for 20 clients. -Designed marketing material with Adobe Photoshop.



Pebble Beach Resorts

• United States
• Hospitality
• 500 - 600 Employee

• Intern

  • Dec 2022 - Feb 2023

  -Managed staff of eight, to deliver impeccable service for high end clientele. As a team, we served $1M in orders - a 15% YoY sales increase. -Handled banquet service, as well as other requests, for two VIP clients, PricewaterhouseCoopers and Santander. -Managed staff of eight, to deliver impeccable service for high end clientele. As a team, we served $1M in orders - a 15% YoY sales increase. -Handled banquet service, as well as other requests, for two VIP clients, PricewaterhouseCoopers and Santander.



JIMMY'S FAMOUS AMERICAN TAVERN

• United States
• Restaurants
• 1 - 100 Employee

• Line Cook

  • Feb 2021 - Dec 2021

  -High end bar specializing in American classics like burgers and steak -Fulfilled the requests of the sous and head chef worked opening and close during busy rushes -Dealt with customer complaints and relationships between front and back of house -High end bar specializing in American classics like burgers and steak -Fulfilled the requests of the sous and head chef worked opening and close during busy rushes -Dealt with customer complaints and relationships between front and back of house



Thryv

• United States
• Software Development
• 700 & Above Employee

• Intern

  • May 2021 - Aug 2021

  -Analyzed business metrics via Excel and identified account sales trends. -Prepared slideshows on anomaly detection for with management, to spur discussions on actionable insights. -Worked Closely with the VP of Finance and Operations -Analyzed business metrics via Excel and identified account sales trends. -Prepared slideshows on anomaly detection for with management, to spur discussions on actionable insights. -Worked Closely with the VP of Finance and Operations