Experience

Van Lavino
• India
• Food & Beverages
• 1 - 100 Employee
• Cafe Manager

  • Feb 2022 - Present


cure.fit (cult.fit)

• Assistant operation & Kitchen Manager

  • Jul 2019 - Mar 2022

  Kitchen manager's responsibility is to oversee food preparation and cooking, monitor stock and organize inventory, and comply with safety and hygiene standards. Check food plating and temperature. Establish portion sizes. Schedule kitchen staff shifts. Order food supplies and kitchen equipment as needed. Train kitchen staff on preparation work and food plating techniques. Store food products in compliance with safety practices (eg in refrigerators, cooking ranges) Keep weekly and monthly cost reports . Maintain cleanliness and safety standards in kitchen areas



Paradise Food Court Pvt. Ltd (Paradise Biryani)

• India
• Restaurants
• 300 - 400 Employee

• Shift Manager

  • Jan 2019 - Jun 2019

  A shift manager works to ensure a positive experience for guests by overseeing all aspects of the meal. Assisting in the execution ofdaily restaurant operations through experience, training, supervision and building a good team.Delegate tasks to restaurant staff and supervise their performanceMaintain a fully-stocked inventory and order food supplies, as neededManage dining reservationsArrange to have shifts covered (e.g. when employees take time off)Help staff resolve on-the-job challengesTrack daily costs and revenuesBalance the cash register at the end of the shiftCoordinate with suppliers as they deliver food product orders

• Sr. Kitchen Supervisor

  • Nov 2017 - Dec 2018

  A Sr. Kitchen Supervisor responsibilities is Oversee restaurant & kitchen operations to ensure that restaurants run smoothly.Managing restaurant staff’s work schedules.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation aremaintained.Checking in on dining customers to enquire about food quality and service.Monitoring inventory and ensuring that all restaurant essentials are stocked.Monitoring the restaurant’s cash flow and settling outstanding bills.Reviewing customer surveys to develop and implement ways to improve customer service.Resolving customer complaints.



CAFE D'LAKE PRIVATE LIMITED

• India

• Restaurant Supervisor

  • Oct 2016 - Oct 2017

  Restaurant supervisors oversee all restaurant & kitchen operations to ensure that restaurants run smoothly. Managing restaurant staff’s work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Checking in on dining customers to enquire about food quality and service. Monitoring inventory and ensuring that all restaurant essentials are stocked. Monitoring the restaurant’s cash flow and settling outstanding bills. Reviewing customer surveys to develop and implement ways to improve customer service. Resolving customer complaints.

• Kitchen Supervisor

  • Apr 2014 - Sep 2016

  Control, maintain and manage kitchen inventory and food supplies. Ensure all ingredients for preparing food are in right supply on time. Support and facilitate control on food cost. Convey clearly any maintenance of kitchen equipment's and other security problems. Use a digital POS system to track orders. Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions. preparing and apportioning foods, and utilizing food surpluses and leftovers. Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs. Supervises non-cooking personnel, such as KITCHEN HELPER , to ensure cleanliness of kitchen and equipment. Supervises COOK and tastes, smells, and observes food to ensure conformance with recipes and appearance standards. Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies.