Abhijeet Vagal

Executive Sous Chef at Corner Table Restaurants
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Contact Information
us****@****om
(386) 825-5501
Location
New York, New York, United States, US
Languages
  • English -
  • Hindi -
  • Marathi -
  • Gujrati -
  • Punjabi -
  • Spanish -
Skills

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Bio

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Credentials

  • Food Handler Cards
    NYC Department of Health and Mental Hygiene
    Oct, 2022
    - Sep, 2024

Experience

  • Corner Table Restaurants
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Executive Sous Chef
      • Aug 2022 - Present
  • Berimbau Brazilian Kitchen
    • Sr.Sous Chef
      • May 2020 - Aug 2022
  • The Beekman Hotel
    • Hospitality
    • 1 - 100 Employee
    • Lead Line Cook
      • Dec 2017 - May 2020
  • Bricklane Curryhouse.
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Sr. Sous Chef
      • Mar 2017 - Dec 2017
  • Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina
    • Lead Line Cook
      • Mar 2016 - Mar 2017
  • The Athenaeum Club.
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Section Chef
      • Feb 2013 - Mar 2014

      Restaurant & Banquet Service, Menu Planning & Development , Food ordering, Training & Development, Menu Designing, etc. Restaurant & Banquet Service, Menu Planning & Development , Food ordering, Training & Development, Menu Designing, etc.

  • Sheraton Park Tower- The Luxury Collection . London.
    • 1st Commies Chef
      • Apr 2011 - Feb 2013

      Shift Handling, Ordering, Managing Stock, Banquets service, Training, etc ) Shift Handling, Ordering, Managing Stock, Banquets service, Training, etc )

  • Pizza Hut UK (Yum Restaurants International)
    • Line Chef
      • Oct 2010 - May 2011

      Pre-preparation, for pizza toppings, ordering stock, training junior's , order taking, etc. Pre-preparation, for pizza toppings, ordering stock, training junior's , order taking, etc.

  • Honeys Delights
    • United States
    • 1 - 100 Employee
    • Section Chef
      • Feb 2006 - Sep 2010

      (Section head, Ordering , Product development, Menu Development,etc) (Section head, Ordering , Product development, Menu Development,etc)

  • Makewaves Sea Resorts Pvt. Ltd
    • Intern
      • Nov 2007 - Apr 2008

      The Retreat”. As Operational Intern in (Kitchen, Housekeeping, Food and Beverage). ACHIVMENTS: Organized College Festival based on “Rajasthan theme” Held the position of Food and Beverage Manager, Menu designer, marketing and Sponsorship Manager, as well as Décor Head. Received Special recognition certificate from (HOD) Chef. Kaviraj Khialani during 1st year of BSc. Degree for helping final year students in Functioning main event “Oriental Oasis”. Active member in Kitchen department helping final year students for Theme Dinner Arrangements. Event General Manager in Junior college grand festival. Won 2nd place in Shot Put and 3rd in Discus Throw during interschool Competitions. Show less

Education

  • Johnnie Walker Bartending Academy.
    Wine Steward/Sommelier, Beverages, A+
    2008 - 2009
  • Kohinoor College of Hotel and Tourism Management
    BSc, Hotel Management and Catering Operations
    2006 - 2009

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