Experience

MaREI

• Ireland
• Renewable Energy Semiconductor Manufacturing
• 1 - 100 Employee

• Research Fellow

  • Dec 2021 - Present

  Working on supporting the development, writing and production of Ireland’s first Five Year Assessment Report (5YAR) on Climate Change. His work will mainly focus on Vol. 2: Achieving climate neutrality by 2050 of the report by collating the latest available scientific evidence on agriculture, forestry and land use change specific to Ireland, this report can provide Ireland with the necessary evidence to deliver on the new ambition to transition to a climate resilient and climate neutral economy by the year 2050. Show less



Munster Technological University

• Ireland
• Higher Education
• 700 & Above Employee

• Postdoctoral Researcher

  • Nov 2019 - Dec 2021

  Employed as a Post doctoral researcher under The Circular Bioeconomy Research Group (Shannon ABC), IT Tralee on two projects, Biorefinery Glas (https://biorefineryglas.eu/) and INGREEN (https://ingreenproject.eu/) working on isolation, purification and characterisation of bioactives obtained from grass and other agricultural waste streams. Employed as a Post doctoral researcher under The Circular Bioeconomy Research Group (Shannon ABC), IT Tralee on two projects, Biorefinery Glas (https://biorefineryglas.eu/) and INGREEN (https://ingreenproject.eu/) working on isolation, purification and characterisation of bioactives obtained from grass and other agricultural waste streams.



Brunel University London

• United Kingdom
• Higher Education
• 700 & Above Employee

• Postdoctoral Research Fellow

  • May 2018 - Aug 2019

  Working under the Centre for Sustainable energy in Food chains (CSEF), Brunel University London, on the evaluation of various processing methods for valorising food wastes arising from various food processing industries in the UK. This was a collaborative project with University of Reading & University of Nottingham. Working under the Centre for Sustainable energy in Food chains (CSEF), Brunel University London, on the evaluation of various processing methods for valorising food wastes arising from various food processing industries in the UK. This was a collaborative project with University of Reading & University of Nottingham.



Petrikoer

• India
• Technology, Information and Media
• 1 - 100 Employee

• Technical Consultant

  • Aug 2017 - Apr 2018

  Employed as a technical expert in developing SME projects related to 'food processing/ bioprocess/ agricultural waste valorization' via cost effective and sustainable methods. Employed as a technical expert in developing SME projects related to 'food processing/ bioprocess/ agricultural waste valorization' via cost effective and sustainable methods.



University of Nottingham

• United Kingdom
• Research Services
• 700 & Above Employee

• Research Associate

  • Aug 2016 - Aug 2017

  Production of essential microbes for application in oil palm (Elaeis guineensis) and processed kernels. Production of essential microbes for application in oil palm (Elaeis guineensis) and processed kernels.



University of Nottingham

• United Kingdom
• Research Services
• 700 & Above Employee

• Research Assistant/ PhD research student

  • Dec 2012 - Mar 2016

  EFFECTS OF BLANCHING AND DRYING ON THE PRODUCTION OF POLYPHENOLS RICH COCOA BEANS AND PRODUCT QUALITY EFFECTS OF BLANCHING AND DRYING ON THE PRODUCTION OF POLYPHENOLS RICH COCOA BEANS AND PRODUCT QUALITY