abel veulens
chef at Turnberry Associates- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
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Experience
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chef
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Scott Conant Management
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Food & Beverages
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1 - 100 Employee
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Sous chef
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Dec 2014 - Present
Day to day operations for a three meal a day fine dining restaurant. Day to day operations for a three meal a day fine dining restaurant.
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Education
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2006 - 2008
Le Cordon Bleu College of Culinary Arts-Miami
Associate of Arts (A.A.), Culinary Arts/Chef Training
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